Preparation of dishes from mushrooms. How much to cook podberezoviki?

The podberezovik is a wonderful representative of wildlife from the family of tubular mushrooms. It grows in deciduous forests and completely corresponds to its name, as it creates mycorrhizas with birch. He has his own pleasant calm aroma, and the same taste.

This fungus belongs to the second food category, and before use it requires pre-heat treatment. Many housewives are interested in how to cook podberezoviki. The answer is simple. Mushrooms are boiled in salted water, periodically removing the formed foam. And you need to do this throughout the cooking process. To the question "How much to cook under-berries?" The answer is just as clear. It all depends on what kind of mushrooms you are caught. In total there are four of them - pink, white (or marsh), black and ordinary. The best taste qualities are enjoyed by an ordinary podberezovik. It is a mushroom whose hat reaches 12-15 centimeters in diameter, and the pulp after cutting does not change color. Such mushrooms cook for about 20-30 minutes. They have excellent taste qualities and are ready for use without subsequent roasting. Black podberezoviki are much smaller in size and live on the edge of the swampy terrain, on the border of pine and deciduous forests. How much to cook biscuits collected in such places? A little longer than usual. The fact is that thanks to its tubular structure, this fungus absorbs a huge amount of moisture and everything that it contains. When cooking, harmful micronutrients emerge from it, which were in the air and soil. As you understand, there are much more harmful substances in the marshland.

There, on the edge of the marshes, there is another species of poderezozikov - white, or marsh. He is more black. His hat reaches 15 centimeters in diameter. The flesh is white. Taste quality is worse than that of the ordinary. How much do white biscuits cook? As in the case of black, their cooking should be given from 30 to 40 minutes. Finished mushrooms will sink to the bottom of the pan. Well, and finally, the fourth type of podereozovik - pink. It is named this way due to the fact that gradually on the cut its pulp changes its white color to pink.

Bunnies are used both in cooked and in fried form. How much to cook podberezoviki before frying? Since the frying is an additional heat treatment, the mushrooms in front of it enough to boil for 20-30 minutes and then fry in a pan. If you decide to make soup, how and how much to cook on the birch bark? To do this, they are pre-boiled for 20-25 minutes, then the water is drained. Soup is prepared on broth, which is formed during the subsequent cooking of mushrooms.

There is a special nuance in the pancakes. At any treatment this mushroom darkens. But despite the unattractive appearance, its taste is not inferior to many fungi of the first category, such as white. Very often cooking cooks use mushroom caps, completely missing out on their legs. They are considered tough and not tasty. In vain. Feet, perfectly preserving the structure (due to its fibrous and hardness), look great in soups and sauces.

I hope that by learning how to properly prepare dishes from podberezovikov, you can discover for yourself all the splendor of the taste of this representative of the realm of living nature.