Pork in a pot with potatoes and mushrooms: the best recipes

One of the most delicious and does not require constant attention of the cook ways to cook meat is pork in a pot (with potatoes and mushrooms, for example). The key to successful cooking is to properly mix different ingredients in the containers and take care that they do not burst. But this, in principle, is quite simple.

How to achieve success

There were few rules, and compliance with them does not require any effort.

1. To pots with pork in the oven did not burst, they should be put in a cold oven, and only then it should be heated.
2. If it is necessary to add water or broth in the middle of the process, then the liquid, on the other hand, should be hot.
3. When pork in a pot with potatoes and mushrooms is ready, it should either be left to cool right in the oven, or put on a cutting board or wooden stand.
4. In the uncovered pot, the top layer is always airy. Therefore, it is usually made from juicy products - tomato or onions. But in most recipes it is still advised to close the dishes - lid, dough cake or foil.

Pre-roast meat is a matter of taste. Many people think that it will be better absorbed by all the flavors; The other cooks object that this is the way it is closer to the boiled one.

Homemade roast

Thanks to small tricks, pork in a pot with potatoes and mushrooms is surprisingly delicate according to this recipe. The polkilo meat is cut into small slices - and not fried, but mixed with a slab of two pickled cucumbers. Two onions and two carrots are shredded and allowed in sunflower oil. One third of a kilogram of any mushrooms is cut not too finely, but not large, and combined with chopped dill and three crumbled garlic cloves (and not pressed). Ten potatoes are cut with straw, as in fries. The components are put in the following sequence:

• Meat with cucumbers;
• Frying;
• Mushrooms with herbs;
• potato.

Add salt and pepper, add broth (not up to the top), top is filled with fatty sour cream and poured grated cheese. The dishes are covered with lids, and pork in a pot with potatoes and mushrooms is placed in the oven for about an hour. Immediately make a reservation: the containers are of different sizes, and the ovens have their own "character", so that it may be necessary to correct the time.

Meat in Turkish in pots

If you are already a little bored with pork in a pot with potatoes and mushrooms, you can build a more complex dish. In it, no ingredient is pretreatment. We collect the pot as follows:

1. Pieces of meat;
2. Circles of tomato;
3. Green beans, cut in half;
4. Eggplant cubes
5. Quarters of green peppers;
6. Shallots (whole or half);
7. Again tomatoes;
8. Slices of potatoes;
9. Not thin plates of mushrooms;
10. Again tomatoes.

Next, salt, pepper, chopped dill, a piece of butter - and a little water. In Turkey, this dish is cooked in a large pot for two hours; Our hostesses adapted the recipe to small ones - and they will stay in the oven for about an hour.

Spicy pork

Very tasty and unusual turns roast in pots with pork, if you add prunes to it. Meat should be pre-fried. It will again be the first layer in the pots; Spreading pork on them, immediately pepper, salt, cover with fairly thick plates of potatoes, pour water (very little) and put them into the oven for half an hour. While the fries are languishing, two onions are cut by rings or halves and fried; After reaching the blush, a spoonful of flour is poured in and mixed. Separately fried mushroom slices (grams for 700 meat - a third of a kilo), combined with quarters half a glass of prunes and onions. This mixture is laid out on pots, topped with sour cream - and for another half an hour in the oven.