Fast pies on kefir with cabbage filling

Quick pies on kefir are prepared in only 80 minutes. Filling for this dish can serve as fried cabbage, and crushed potatoes, and mushrooms, and other ingredients. Today we will consider the first option, which includes white cabbage and hard-boiled eggs.

Fast fried patties on kefir: recipe for detailed preparation

Components for filling and warp:

• Refined sunflower oil - for frying stuffing and flour products;
• Eggs chicken medium - 3 pcs .;
• Kefir thick with 3.2% - 200 ml;
• White wheat flour - 400-500 g;
• Hard cheese - 250 g;
• Soda canteen - ½ dessert spoon;
• Fresh cabbage - ½ medium fork;
• Onion white - 3 pcs .;
• 2 small carrots;
• Sand sugar - 1.5 small spoons;
• Salt - used at discretion.

Preparation of the basis

Quick pies on yogurt should be made from a simple testless yeast. To knead this base, it is required to lightly heat the thick yogurt, and then to extinguish the table soda in it, pour the table salt and granulated sugar. After all these components are dissolved, they need to add grated hard cheese and wheat flour. As a result, you should form a fairly tight dough, leaving at hand.

Preparation of the filling

As mentioned above, fast pies on kefir can be prepared entirely from different ingredients. We decided to use fried cabbage. To prepare such a filling, it is necessary to clean and chop the following vegetables: white cabbage, onion white onions and carrots. Next, the ingredients should be placed in a saucepan, pour oil and drinking water to them, pour in salt and cook until the products are soft (within half an hour). After the vegetables are deprived of all moisture, they should be fried a little. Also to this stuffing it is necessary to add hard-boiled eggs, which are recommended to be grated first on a large grater.

Molding of semi-finished products

Quick pies on kefir are formed very easily and simply. To do this, take a piece of dough, roll a circle out of it, and then put in the middle 1 or 2 large spoons of the filling. Further, the edges of the base should be strongly jammed. By analogy, prepare all the other semi-finished products.

Process of roasting of flour products

Instant cakes on kefir require mandatory use of a deep sauté pan (frying pan). In the dishes you need to pour in the oil (to cover the surface by 2 centimeters), and then alternately lay out 5-6 semi-finished products. After the pies are fried in a frying pan on both sides, they should be pushed with a fork and placed on a deep plate.

How to properly serve pies to the table

Flour products made on kefir based with a filling of cabbage and eggs should be served for dinner in a hot state. Also to such a hearty dish it is recommended to present a hot tomato sauce and hot sweet tea.

It is worth noting that pies with crumpled potatoes and mushrooms (can be minced), eggs and green onions, rice, pumpkin and other ingredients are no less delicious.