Appetizing mushroom "Priderozovik ordinary". Short description, places of growth

Mushrooms are an invaluable gift, given to us by nature. They come from miracles and mysteries, which the whole of our organic world has. Mushrooms - an independent kingdom in this big world, it contains about 100 thousand species. One of them is called an ordinary brown podterozovik. He looks very beautiful, even in the pictures quite attractive.

Prenervalovik ordinary: a brief description

In nature, there are close to forty kinds of poderezozovikov. The largest and the most valuable in its group from ancient times is considered to be the ordinary poderezovik. This fungus is called in each locality by different names: birch, birch, black-eye or obobok. He is one of the best, if you do not take into account the white fungus, a close relative of which is and has a lot of similarities with it.

The poderezozovik ordinary differs from others by a mucous cap of reddish - brown color, which in dry weather shines against the sun. The young fungus has a convex shape, similar to a sphere. The pores are white, sometimes acquire a cream shade. As the growth grows, the cap becomes cushioned, decrepit, grows large, an experienced mushroom picker hardly puts it into his basket.

The leg is 70-160 cm high, 15-30 mm thick, white, with brown scales on top, thickened below.

The flesh has no smell, no taste, white-cream color, which does not change on the cut.

Mushrooms grow very quickly, full maturity comes on the seventh day, and after two or three days they become unsuitable.

Common podereozovik: growing places

The podberezovik has a "speaking name", uttering which, it is possible to accurately name the place of his settlement - where the birch grows.

Mushrooms of this species begin to grow in the very beginning of summer and yield till the late autumn. In some years their abundant quantity is found in deciduous, birch and mixed forests. There are cases when podberozoviki settle where fir trees grow.

If summer and autumn are warm and rainy, you can hope for a big harvest, especially under the young birches. It is easy and convenient to assemble pimples, they are always in sight and never hide in the grass.

Application in Cooking

Mushroom pickers, going out on a quiet hunt, always have the desire to see a buffoon in their basket. The application in cooking is wide: it is dried, boiled, marinated. It has a pleasant smell, itself tasty, only young mushrooms are suitable for pickling.

The main value - the presence of protein, non-replaceable amino acids, vitamins, which facilitates the withdrawal from the body, like a vacuum cleaner, everything unnecessary.

Before you start cooking mushroom dishes, you need to know some rules.

• How long does it take to boil? If the mushrooms are young, you can not boil, but if they are old, the cooking time should be 20 minutes.
• How do I clean them? Clean the feet of the poderezozovika ordinary, removing the method of scraping roughness or spongy layers, if the fungus is old.
• How to cook? Recipes for dishes, which include mushrooms, a lot. A brown-bred ordinary is equated with white, and their application in cooking is the same. You can cook in sour cream, with potatoes, in soup, add to salads.
• Process mushrooms as quickly as possible, literally within four to five hours after collection.

Health Benefits

In folk medicine has long been known mushroom poderezozovik. The description of his influence on the important vital functions of man was set forth in ancient books.

Obobok is known to mushroom pickers for a long time, it attracts not only good taste qualities, but also the presence of useful properties: the ability to remove toxins from the body and maintain the kidneys in good condition.

The poderezozovik is effective in the treatment of the nervous system. It is allowed to be used in dietary nutrition because of the ability to regulate sugar in the blood. Those who add to their diet of the ordinary mackerel (mushrooms), have a healthy beautiful skin, and who wants to lose those extra pounds, can also eat the pancakes that are too low in calories.

Mushrooms are contraindicated to eat people who have stomach ulcers or bowel diseases, and when intolerance is a phenomenon - it is also forbidden to children.

A podberezovik ordinary - a very tasty mushroom, you can not argue with this. Dry it, cook it tasty, treat people close to you, feed them enough. Such a treat will be much better and more useful than sweets. Let the mushrooms grow and multiply, and, perhaps, in difficult bad years will help fill our bins.