Dishes from boiled eggs: cooking recipes with a photo. Simple dishes from boiled eggs

How wide are the dishes from boiled eggs on your table? One can argue that they are limited to three variations: "baggy", soft-boiled and steep eggs. And for a change - an omelette and scrambled eggs in the morning. One can only sympathize with the wretchedness of the culinary fantasy of the majority of the population! After all, ninety per cent of the housewives asked what dishes can be made from boiled eggs, they will be offered a list consisting exclusively of the items mentioned. And this despite the fact that dishes from boiled eggs can hit the taste buds of even a satiated gourmet - if you know what to cook. And in parallel are able to please the husband, hurrying to work and not having time to wait for the results of long culinary curtsey.

Eggs in Sardinian style

If you are interested in simple dishes from boiled eggs, which you can quickly prepare for breakfast, but the usual "bags" are already tired and do not climb your throat, use the recipe of fervent Italians. Eggs are primitively boiled hard, cleaned and cut along halves. Let them be about six to eat. In the pan, three spoons of oil (for authenticity - olive oil) are poured in, four spoons of wine vinegar and a pinch of salt are added. This mixture is laid out egg halves - first with yolks down, after browning they turn over. When the appearance of them you will satisfy, the fried eggs are laid out on the plate, and in their place are placed a pair of crushed garlic cloves and chopped parsley plus two tablespoons of fresh bread crumbs. As soon as the mixture is gilded, it is laid out on top of the halves - and a hearty, fragrant and exotic breakfast is ready.

Egg sandwich

Especially diverse can be considered the morning dishes from boiled eggs - recipes were invented by generations of cooks and consumers of the results of their labors. Those who have not yet had time to wake up before work or do not like to eat breakfast, can make themselves a sandwich, which will make it possible to hold out till lunch without problems. On a slice of bread put a salad leaf, a pair of onion rings, egg circles and circles of a tomato. If this is not enough for your appetite, you can supplement the set with thin plates of loin (carb, sausage, meat ...) or several sprats. By the way, this "brake" is good for the schoolboy, but it's better to put all the components into Pete, so that it's convenient to eat.

Eggs "Benedictine"

If the primitive cooking is not interesting for you, but the dishes from boiled eggs are not boring you, pamper yourself with a French breakfast. A liter of water is boiled, after which the gas decreases to a state of quiet pounding in the pan. A spoonful of vinegar is poured into the water. The egg breaks into a ladle, carefully falls into a container, and the ladle is also carefully removed. Three minutes later, the egg "Benedictine" (it's the same "poached") is taken out by a noise. With a dense, but tender protein, the yolk inside it remains completely liquid. Especially good are such eggs with vegetable salad or laid on bread, covered with a salad leaf and a thin plate of bacon.

Eggs, cheese and pasta

Those who have some food in the refrigerator in small quantities will be saved in the morning or at an unplanned arrival of relatives of a dish of boiled eggs and cheese. For example, this: five eggs are kneaded with a fork, mixed with a third kilogram of any short- lived figured pasta (bow, spiral, seashells), seasoned with a chopped or grated clove of garlic and finely chopped basil. Two hundred crumbled brynza or grated cheese are poured into the grams, pepper for flavor and mayonnaise for juiciness. When joining any bird or low-fat meat, you get excellent second dishes - with boiled eggs, pasta gets a completely new culinary sound.

Eggs in Scotch

Their preparation will require more labor and some variety of components. However, if you want a really hearty and very delicious dish of boiled eggs, take a closer look at this recipe. Grams 400 minced meat (any, but better not a bird) are chopped with chopped thyme, onion and parsley, seasoned with pepper and salt. Five oval cakes are made from it, each of which is placed a welded egg, wrapped in flour mixed with salt and pepper. Farshem it turns around from all sides, so that no gaps remain. "Cutlets" are breaded first in a raw egg, then in breadcrumbs, and roast in abundance of hot oil with frequent overturning.

Stuffed eggs

When the hostess tries to remember (or invent) dishes from boiled eggs, the recipes associated with their stuffing are the first to come to mind. And if you have not yet figured out what you can pump inside the "boats", we offer you the most successful options:

• Onion fried, mixed with "native" yolks;
• Grated cheese, all the same yolks and mayonnaise with garlic;
• Full "steepness" - red, and even black caviar (the yolk here does not mix with the exquisite product, but is laid out by the lower layer);
• Dressing of cheese, combined with a nut crumb;
• Saury or tuna in its own juice with chopped black olives;
• Cod liver with fried onions and an age-old yolk;
• Toasted mushrooms with essential yolks, as a dressing - sour cream.

Naturally, you can come up with your own "stuffing".

Snowballs

Stuffed eggs are familiar, perhaps, to everyone. But the snack counterparts of the famous Raffaello sweets will be a novelty to most. They are prepared simply, but tasty extraordinarily. Three steep eggs will need a pair of melted cheese. Do not take too soft, like "Amber" - the mass will be too sticky. Suitable "Friendship" or something similar to it. Eggs with cheese are rubbed large, garlic is squeezed into the mass (the quantity is regulated by your preferences). After mixing, you can add a little mayonnaise, if the "stuffing" seems dry to you. From it roll balls and crumble in coconut shavings. If it seems to you an unsuccessful sprinkling, you can replace it with chopped crab sticks. Inside, you can put a nut (for complete likelihood). And believe me: you have not yet tasted so delicious and original dish from boiled eggs!

Pate in Hungarian

It is perfectly suitable for sandwiches for all occasions - from snacks and supplements to the main course to a buffet for the holidays. A quarter kilogram of onion is peeled and very finely chopped, after which it is roasted to a blush on a mixture of vegetable and butter taken in the ratio 1: 2. Five eggs, cooked steeply, are placed in a blender together with 50 grams (about a third cup) of walnuts, fried and two garlic cloves. All this turns into a smooth paste, salted, peppered, if desired, is supplemented with some spices. A couple of hours in the fridge - and the pâté is ready for spreading.

Eggs in Chinese

All the proposed manipulations turn ordinary boiled eggs into pickled eggs. Accordingly, their taste changes radically. And believe me - for the better. The first stage - cooking - should last as long as 10 minutes, as in the preparation of dietary eggs. Cooled eggs roll around so that the shell is cracked, but not showered. In equal quantities, the soy sauce is combined, strong, without additives and flavors, black tea, apple cider vinegar. Marinade podsalivaetsya, it is poured into any favorite, but harmonizing with each other spices, and eggs slowly boiled in it for an hour. Served on salad leaves with marinated ginger and shrimps.