Salad "Candle": recipe

"Christmas Candles" salad is an incredibly beautiful snack, which will surely decorate your festive table. You can do this dish in different ways. We decided to present you several options that do not require a lot of money and time.

"Christmas Candles" salad: recipe for step by step cooking

You can prepare such a snack using different components. The main thing is to correctly form it. After all, only if you show imagination, you will get an unusual dish, which all your invited guests will certainly appreciate.

So, the salad "Candle Christmas" requires the use of:

• Potato medium - 3 pcs .;
• Eggs of large chicken - 3 pcs .;
• Onion of medium - 1 pc .;
• Pepper of Bulgarian red color - 1 piece;
• Fresh tomatoes - 2 pcs .;
• Vinegar apple - about 60 ml;
• Sardines canned (in oil) - 1 can;
• Mayonnaise of high-calorie taste;
• Dill fresh (for decoration) - a large bunch;
• Melted cheese (in the form of plates) - 3 pieces;
• Grains of pomegranate - handfuls (for decoration).

Processing ingredients

To make the "Christmas Candle" salad turn out to be not only beautiful, but also very tasty, all its ingredients should be carefully processed. To do this, you need to boil the middle potatoes in a uniform and chicken eggs. In the future, both products need to cool, clean and rub on a large grater.

Also, it is necessary to release the red pepper from the stems and cut out of it 3 beautiful slices, which will serve as flames. The rest of the vegetable is recommended to be finely chopped. In the same way it is necessary to grind and fresh tomatoes.

As for onions, it should be cleaned and cut into cubes. If desired, this product can be marinated in apple cider vinegar. This will make the salad more spicy and tasty.

Among other things, it is necessary to prepare canned sardines. They should be removed from the jar and kneaded with a fork straight along with the oil. If you want to get a less calorie dish, then all the liquid can be drained in advance.

By the way, some housewives make a salad "Christmas Candle" not from sardines, but using saury, pink salmon, sprats in oil, mackerel and so on.

Making candles

The "Christmas Candles" salad, the photo of which is presented in this article, should be formed step by step. First you need to make his main decoration - candles. For this it is required to take plates of melted cheese, abundantly grease them with mayonnaise and sprinkle with grated egg. Then the product should be rolled into a tube and stuck in its upper part with flames, that is, slices of red pepper.

Form a puff dish

After the cheese candles are ready, you should start to form a whole salad. To do this, mashed sardines with a fork should be evenly distributed over the surface of an oblong and not very flat dish, and then cover it with pickled onions and grated potatoes. Then you need to lay out the following layers: Bulgarian pepper, fresh tomatoes and grated eggs. In this case, all ingredients, including the latter, should be abundantly greased with high-calorie mayonnaise.

We decorate a festive dish

After the Salad "Christmas Candle" is formed, one should start to decorate it. To do this, previously made cheese candles are required to consistently stuck in a dish. Next, the entire surface of the appetizer should be covered with fresh dill, which should be rinsed beforehand and shaken vigorously. Finally, a delicious festive salad is recommended to sprinkle a small amount of pomegranate seeds.

We serve an appetizer for a festive dinner

As you can see, there is nothing difficult in making a Christmas salad "Candle". The recipe for this snack should be present in the cookbook of all the housewives. After all, with the help of him, you can easily and quickly cover this festive table.

After the snack is cooked, it is desirable to keep it in the refrigerator for about 90 minutes. If you leave the salad for a longer time, then the cheese candles can become airy and become not very beautiful.

Serving such a fragrant dish to guests is desirable before a hot dinner together with a slice of bread.

Original salad "Candle": recipe with a photo

As mentioned above, you can do this in different ways. The classical version of its preparation was presented above. Now I want to tell you about how to make a portioned Christmas dish, using the minimum number of ingredients.

So, we need:

• Squid frozen or fresh - 4 medium carcasses;
• Crab sticks or meat - about 100 g;
• Eggs large - 4 pcs .;
• Medium-sized carrots - 2 pcs .;
• Raw fusion - 2 briquettes;
• Garlic - a pair of small lobules;
• Mayonnaise sour cream - apply to taste;
• Cheese is hard - about 50 g;
• Red pepper - a small piece.

Preparing seafood

To prepare this unusual snack, we need 4 squid carcasses. If they were purchased in a frozen form, they should be thawed. Next, the product should be thoroughly washed and cleaned. After this, it is necessary to boil water in a deep saucepan, lightly salt it, and then lower the squid carcasses exactly for three minutes. After this time, the seafood must be removed and cooled.

We process the remaining ingredients

While the squid is cooling down, you should start boiling large eggs and fresh carrots. After heat treatment, these ingredients must be cleaned and rubbed on a large grater. It is also required to do with melted and hard cheese. Although it is better to grind them on a fine grater.

Among other things, you should separately peel the red pepper and cut it into slices, similar to the flames.

As for crab meat or chopsticks, they must be thawed, if they were frozen, and then very finely chopped.

Mixing the ingredients

Before starting to create a snack, the salad should be properly mixed. For this, the following ingredients are required to be put in one bowl: fused cheese, chicken eggs, boiled carrots, crab sticks or meat and crushed chives of garlic. Next, all the ingredients must be flavored with mayonnaise and mixed thoroughly. As a result, you should get a very fragrant and delicious salad.

Forming a beautiful Christmas dish

Preparing a salad with crab sticks, you should proceed to the direct formation of the dish. For this, the already cooled squid carcasses need to be divided in half so that you get two deep rings. They must be filled with previously prepared mass and placed on a flat dish. After all the carcasses have rounded forms, they should be sprinkled with finely grated hard cheese. In the future, in the upper part of each "candle" you need to stick one slice of red pepper. He will mimic the flames.

How to present for a festive dinner?

After preparing a snack, it should be placed in a refrigerator for a couple of hours. Serving such an original Christmas dish is possible on a common plate, and in serving saucers. If you decide to use the latter option, then the edges of the dishes can be decorated with branches of fresh dill, forming a kind of a wreath from it. Also it is recommended to sprinkle with several grains of ripe pomegranate. Enjoy your meal!