How to bake and stew potatoes with mushrooms in sour cream in a multivariate?

Potatoes with mushrooms in sour cream in a multivark can be prepared both in baking mode and on the quenching program. In any case, using these components, you will certainly get a tasty and satisfying lunch, which all your household members will appreciate.

Potatoes with mushrooms in sour cream in a multivariate: a recipe for cooking

If you do not want to prepare a complex and long dish for the dinner table, we recommend using the recipe given. To implement it, you do not need expensive products, as well as a large amount of time.

So how is potatoes with mushrooms cooked in sour cream in a multivariate? To make such a hearty dish for their household, it is necessary to prepare:

• Medium potato tubers - 4 pcs .;
• Champignons large fresh - 300 g;
• Sour cream thick - 200 g;
• Salt, dried herbs and pepper - apply at discretion;
• Vegetable oil - 6 large spoons;
• Bulb large - 1 head;
• Cheese hard - 150 g.

Processing components

To potatoes with mushrooms in sour cream in a multivarquet has turned out delicious and appetizing, all components should be subjected to careful processing. The tubers of this vegetable are cleaned and cut in circles. The bulb is freed from the husk and shredded in cubes. As for mushrooms, they are cut with thin plates. Also, separately rub hard cheese.

The process of heat treatment of mushrooms

Lunch, part of which becomes with love the cooked potatoes in the multivarquet with mushrooms, delicious. The recipe for this dish is presented in this article. You will like the result if all the ingredients of the dish are pre-fried. For this, the mushrooms are placed in the bowl of the device and the baking mode is turned on. Once all the moisture from the mushrooms is evaporated, add onions and 5 large spoons of vegetable oil. After mixing the ingredients, they are fried for about 20 minutes, until redness.

At the very end of the heat treatment, fresh thick sour cream, salt, dried herbs and pepper are added to the champignons. After mixing the components, they are laid out on a separate plate and left for a while.

Bake a dish

After the mushrooms are fried, the bowl of the multivarquet is smeared with the remains of vegetable oil and spreads the potato slices. Having seasoned them with pepper, salt and dried herbs, the vegetables are covered with champignons in sour cream, which, in turn, sprinkle with grated cheese. In this form, the dish is cooked in baking mode (under the closed lid) for about 60 minutes. During this time, the potato should become as soft and slightly roasted as possible.

Present for dinner

Now you know how to prepare potatoes with mushrooms in a multivark with sour cream. After the sound signal sounds, a kind of casserole, covered with cheese, is divided into parts and distributed on plates. To the table they are presented with a slice of bread and homemade pickles.

Stewed potatoes with mushrooms in the multivariate: the best recipes

About how to bake the mentioned ingredients in the multivark, we described above. But if you can not eat this dish, then we recommend that it be put out. For this we need:

• Medium potato tubers - 3 pcs .;
• Champignons large fresh - 200 g;
• Sour cream is thick - 100 g;
• Tomato paste - 2 large spoons;
• Salt, fresh herbs and pepper - apply at discretion;
• Butter - 20 g;
• Carrots - 1 large piece;
• Bulb large - 1 head;
• Drinking water - 1 glass.

Processing of ingredients

In this section of the article we will tell you about how potatoes are stewed with mushrooms in a multivarquet with sour cream. First you need to clean all the vegetables. Next, proceed to grind them. Potato tubers and bulb are cut into cubes, and carrots - circles. Also, fresh champignons and fresh herbs are shredded separately.

How to form correctly?

After the products have been cleaned and crushed, you should start to form the dish. For this, potatoes, carrot circles, as well as onions and fresh champignons are placed in a large container. Adding to the ingredients salt, chopped greens and pepper, they are thoroughly mixed.

In the last turn, the products are spread thick sour cream and tomato paste. Re-mixing potatoes with mushrooms, get the basis for the second dish.

Cooking process in multivark

Having carried out all the described actions, the prepared mixture is spread into the bowl of the kitchen unit and poured with 1 glass of water. After this, the formed dish is closed and the extinguishing regime is set. In this program, potatoes with mushrooms in sour cream in a multivarquet should be prepared for 65 minutes. During this time, all the ingredients will become completely soft, tomato and sour broth is formed.

Present to a family dinner

Stew prepared on the above recipe, it turns out very rich and satisfying. After the heat treatment has been completed, the potatoes with champignons and fragrant gravy are spread over the plates. Sprinkle them with a small amount of fresh herbs, the dish is served to the table along with bread and a salad of vegetables.

Such a dinner well satiates the body, gives it a lot of energy and strength.

Let's sum up the results

Using products such as potatoes, fresh mushrooms and other ingredients, you can prepare completely different dishes on your own. The main thing is to follow all recipe recommendations and use the correct heat treatment mode.

It should also be noted that in addition to extinguishing and baking potatoes with mushrooms, using these ingredients, you can make a delicious rich soup.