Recipe: hogs and potatoes. Step by step cooking technology

Kashibs are an old Tatar and Bashkir dish, cooked in the form of flat cakes with stuffing. It is a fried dough, often fresh, stuffed with porridge, stew or mashed potatoes. In appearance, the crustaceans look like an open pie or a juicer. The filling is put on one half of the cake and covered by a second half. Sometimes baking is smeared with melted butter. The filling for the kastibov can be different, but the principle of preparation of the test remains unchanged. The dish is suitable for use during fasting, if you change the recipe of the filling a few times.

Recipe: pots with potatoes

We offer you to get acquainted with the traditional recipe for cooking kashibov. The dish will turn out unusually tasty, despite the fact that it uses the simplest ingredients. Here is their list:

For the test:

• Several glasses of flour (4-5);
• 2 eggs;
• glass of water;
• Salt - about 1 spoonful;

For filling:

• Fresh potatoes in the amount of 1 kg;
• egg;
• Salt, dill, parsley;
• bulb;
• Vegetable oil for roasting;
• Butter - 70 g;
• Milk - 150 ml;

In addition, you will need a melted butter or a pack of ordinary (200 g).

Technology of preparation

How to cook potatoes with potatoes? We suggest to consider the recipe step by step.

1st step

Our recipe "Kashiby with potatoes" is designed for a large number of eaters. Therefore, if you plan to cook for 1-2 people, cut the number of ingredients by half. First you need to knead the dough as a dumplings. To do this, pour several glasses of flour into a bowl, then break a pair of eggs into it and pour a glass of water. Add a teaspoon of salt and knead the dough. It should be elastic and suitable for rolling.

Step 2

Prepare the workplace. Cut from the dough a small piece (roughly from the fist) and roll it with a rolling pin as thinly as possible. From it, with the help of a plate, you need to cut a smooth kruglyashok. So we do with the whole test.

Step 3

The recipe "Kashiby with potatoes" requires roasting the dough in a dry frying pan. That is, you simply put the prepared pancake on a low-fat hot surface and bake on both sides. It takes about 1 minute to cook one cake. Do not fry the dough too much, otherwise it will lose its elasticity and break during stuffing. When frying, smoke can form. This means that you are doing everything right.

Step 4

Cover the cake with a towel. This will not allow them to dry. Further the recipe "Kashiby with potatoes" provides for the preparation of the filling. In principle, it can be any, but we will make the most simple and delicious - from mashed potatoes. Peel and boil the potatoes.

Step 5

While the potatoes are brewed, fry in a vegetable oil the chopped onions. Add salt. Narubite the little green. As soon as the potatoes are ready, drain the liquid, mix it with a crush, break the egg, add a piece of butter and pour in warm milk. You can use a mixer for thorough mixing. After this, put the fried onion and chopped greens into the potatoes.

6th step

Melt a pack of butter. Prepare a container, where will put the cribs. Take the cake, put the stuffing in it and fold it in half. Then dip it in melted butter and put it in a bowl.

7th step

The pots and potatoes are ready. But for a beautiful appearance and bright taste, you can do this procedure. In the remnants of melted butter fry cakes from both sides to a ruddy crust. You got a very tasty and nutritious dish. Bon Appetit!