Poster cutlets from cabbage, beets and potatoes

Many are now fasting. It even became to some extent a fashionable occupation. But there are people who do this for reasons of faith, but there are those who simply want to get rid of extra pounds. In any case, the approach of fasting is not an excuse to set yourself up for a hunger strike. There are a lot of dishes that are allowed to eat during this period, they are tasty, nutritious and nutritious. For example, lean cutlets from cabbage can please even those who are used to eating a lot of meat. They are prepared extremely simply, and the result is more than beautiful.

To make lean cutlets from cabbage are a success, you need to follow the recommendations outlined in the recipe. You will need a kilogram of fresh cabbage, a glass of flour, two cloves of garlic, a bunch of dill, breadcrumbs, salt, pepper, vegetable oil.

So, to prepare lean cutlets from cabbage, it needs to be processed. Cut off the stump and stale upper leaves, if any. Then bring the water to a boil in a saucepan, salt it and put cabbage there, which you will cut into 4 parts before it. Cook the vegetable for about 10 minutes. Then cabbage should be thrown in a colander, cut into smaller parts, and then passed through a meat grinder. Now grate the onion, let the garlic through the press. Dill wash and finely chop. All this must be mixed with cabbage. Blend the mixture, pepper. Then you must add flour and mix again. Now start to form lean cutlets from cabbage. They need to roll in breadcrumbs and send to a skillet in boiling oil. Fry them until a golden crust appears on both sides. If you do not comply with the requirements of fasting, then you can serve a dish with sour cream. It will surely please all members of your family. After all, lean cutlets from cabbage are no worse than beef or pork.

But how else can you cook lean cutlets from cabbage. Take a kilogram of this vegetable, two cloves of garlic, a glass of buckwheat flour, a half-pint of greens, one onion and salt. Cabbage is cooked by water, then it is passed through a meat grinder, finely chopped onions, dill, garlic are put in it, flour is added. After that you need to mix everything and form cutlets. Fry them until crisp.

Vegetables that you can use are not limited to cabbage. Prepare lean cutlets from beets. Suddenly? Believe me, it turns out very tasty. Take a kilogram of beets, 100 grams of onions, three eggs, 250 grams of prunes (necessarily pitted), two spoons of mango and salt. Now you have to chop finely the onions and saute it in oil. Prunes need to be washed and boiled to make it soft, then cut it into pieces. Beetroot must be cleaned, grated and stewed for 15 minutes with a glass of boiling water. There, too, apply the mango and eggs, mix everything. Now form the patties and fry them in oil on both sides. If it is a question of fasting days, such a dish is prepared eggs.

Potato cutlets can also surprise you. You will need four large-sized potatoes, two tablespoons of sunflower oil, crushed rusks (preferably white), fine salt. Potatoes must be boiled, wiped through a sieve, there to add oil, mix all together. Now you can make cutlets and crumble them in breadcrumbs. But before that, cook the lean breading. To do this, take a tablespoon of flour, then brew it with two tablespoons of boiling water and mix it carefully so that there are no lumps. Now you can dive cutlets in such breadcrumbs, and then in biscuits. Fry them in a frying pan until done.

You can experiment, add different vegetables, from this, any cutlets will only get better. Bon Appetit.