How to fry a chicken. Multiple recipes

Such a simple dish, like a roast chicken, can start playing with new flavors, if you add a few touches. How to fry a chicken properly, and most importantly - tasty? This kind of meat is combined with many products. When cooking chicken, you can use a variety of condiments and spices, which will give it an original taste. In the world cuisine, chicken meat is used in many traditional dishes.

First, prepare a simple fried chicken with potatoes for a side dish. We take two chicken legs (but you can take any part of the carcass) and two hips, a head of garlic, 100 grams of butter, a bunch of parsley, 200 milliliters of milk, 400 grams of potatoes. For the sauce you need one large tomato, one onion and 200 milliliters of white or red wine. It can be replaced with water, cream or cognac. Here you can change the recipe at your discretion. From spices choose any dried herbs, peppers and chili.

Mix the spices, chopped garlic and a little olive oil. In this mixture, we pickle the chicken for 2 hours. At this time, you can clean potatoes. Then spread it into a pan and fill it with water. Add two cloves of garlic and parsley to the pan. We put the potatoes on the fire and cook until ready. Then drain the water and remove the garlic and parsley. They were needed for the fragrance.

We put the milk on the fire and heat it to a boil. Potatoes crush and pour in a little hot milk. Then put the pieces of butter. Mix well the potatoes and lightly beat. Add salt and any spices at will. Also rash melkonarezannuyu greens.

Now back to the question of how to fry a chicken. Heat the frying pan and add olive oil. We put the pickled chicken in a frying pan, preferably with the skin down. You can put a press on top. Enough for 7 minutes of roasting on each side. If before frying the chicken, marinate it, the cooking time decreases slightly.

We put the meat on a plate, and from the top we pour the juice, which was released during frying. Now you need to cook the sauce. Finely chop the onions and tomatoes. We spread them on a frying pan, in which the chicken was cooked, with olive oil. When vegetables are lightly fried, pour in liquid (wine, cream, etc.). We evaporate the third part of it. Then sauce should be wiped through a sieve. When serving, pour the chicken and mashed potatoes.

How correctly to fry chicken? Prepared carcass or pieces of meat should be dry. Then in the pan there will be no excess moisture, and the meat will acquire a beautiful crust.

There are many other ways. Before you cook a chicken in the sleeve, it should be rubbed with spices and sprinkled with herbs. Very good chicken meat is combined with Provencal herbs. Then put the carcass in the sleeve and put the pan in the oven for 50-60 minutes. The meat turns out fragrant and juicy.

Very well with chicken and vegetables. Slices of meat fry in a pan and spread on a baking tray. Also fry potatoes and carrots, diced. They are put on a baking tray. All salt and pepper. Put in the oven and bake until ready.

If you do not know how to fry a chicken, then use one of the recipes, and do not be afraid to experiment!