How to boil potatoes in a multivariate. Answers to the most common questions

Potatoes - a very popular product on the table of the townsfolk, the whole point is that it is not only tasty and useful, but also many-sided. That is, you can prepare it in various ways, for example, fry, stew, bake. And all these actions can be performed in a multivark. The advantage of this device is the lack of constant control over the cooking process, which allows you to calmly do your business and wait for the signal of the "cook" that you can get the finished dish.

How to boil potatoes in a multivariate

Vegetables in a multivark always get very tasty, all because they are quickly prepared and lose less useful substances. There are several ways to cook potato tubers. In the first, it is necessary to pour water into the bowl (it must cover the tubers) and put vegetables (they can be cleaned, or not). Then, turn on the mode, for example, "cooking rice" or "accelerated cooking" for 25 minutes. The second method involves cooking on steam (this applies to those multivarieties that have this function). Pour into the container capacity of about a liter and a half water and set the grid for steam. On her put already washed potatoes, close the lid and select the menu bar "steaming". Some devices have a limited time to change it, you need to use the "time" key. That's the whole answer to the question of how to boil potatoes in a multivarquet.

Interesting dish Each mistress, dreaming of a multivark, begins to search for the most interesting recipes for the preparation of various products, including vegetables. What to cook with potatoes? Of course, it needs to be put out. So, peel the vegetables (half a kilogram of tubers and a couple of large bulbs). First ingredients cut with stripes or halves of circles and salt, the second ingredient is grinded arbitrarily (rings, semirings or less). In the multi-cook pot, pour a little oil and grease the bowl, then put the onions and spices (if desired) and pour the potatoes. In a separate container, mix the water and tomato paste (look at a glass of water a couple of spoons of pasta) and pour in the vegetables. Close the lid and select the "baking" mode. It is this process that will make the vegetables soft and delicious. By the way, if you were wondering how to cook potatoes in a multivark, we suggest that you try it on this mode.

Meat dish Vegetables are always very successful with a bird or minced meat. Here is one of the simple and delicious recipes. Tubers peel and cut into rings, chop onion, chop the greens, you can use a little fried or boiled mushrooms, they are also cut smaller. How to cook potatoes in a multivariate? Make something like casserole. In the bowl, pour in the oil and lubricate it well, then lay the vegetables, minced meat, onions, greens and mushrooms, mix and if desired, fry separately (so the dish will cook faster). Put the mixture of meat and vegetables on the potatoes, do not forget to add salt and add the desired spices. If the capacity allows, you can do an alternation of layers. Then you fill everything with a mixture of several eggs and mayonnaise or milk. Close the lid and select the "quenching" mode. On average it will take about 50 minutes.

Chicken and Vegetables

My leg and we wipe them dry, if necessary, divide and fry in olive (sunflower oil) in the bowl of the multivark at the "baking" or "frying" mode, there also add a little grated carrot, chopped onion and a pair of garlic cloves. After 10-15 minutes of cooking, add sliced potatoes, a glass of water and spices. You can put a couple of leaves of laurel or thyme. In the season, to the potatoes necessarily introduce chopped tomatoes and sweet peppers. All. We turn on the "quenching" or "baking" mode and wait 40-50 minutes. If you prefer a more interesting taste, use sour cream, yogurt, cream or mayonnaise instead of water.

Conclusion

Here are some simple recipes to help diversify the ordinary menu. In addition to preparing delicious dishes, now you know how to cook potatoes in a multivarquet, and you will not be difficult to experiment and prepare a real festive masterpiece.