Eggs in Scottish style: step-by-step recipe with photo

How to cook eggs in a Scottish way, know a few. That is why in this article we decided to present you with a detailed recipe for this unusual dish. It should be noted that it can be done not only to the everyday table, but also to any holiday. After all, eggs in Scotch are not only very delicious and nutritious, but also surprisingly beautiful. They can be safely presented to guests as an original snack. Believe me, from such an unusual dish adults and children will be delighted. To see this, we suggest you do it yourself.

Step-by-step recipe for eggs in Scotland

To make such a snack to the festive table, you should make a lot of effort. This is due to the fact that this dish requires the owners of special culinary skills. Otherwise, eggs in Scotch is not as beautiful as we would like.

So, we need the following components:

• Beef low-fat tender - about 400 g;
• Onion white sweet - 1 head;
• Potatoes average - 1 pc .;
• Natural butter - a large spoon;
• Eggs raw rustic chicken - 10 pcs .;
• Salt iodized, pepper crushed, seasonings and spices - apply as desired;
• Breaded bread crumbs - used for rolling products.

Preparation of ground beef

If you want to surprise your guests, then to the festive table it is recommended to present eggs boiled in Scotch. The recipe for this snack does not require a lot of ingredients. In this regard, almost every hostess can afford it. But before making this dish, you should prepare minced meat in advance. To do this, it is necessary to rinse the tender and fresh beef, clean it from the existing films, and then cut into large pieces. Then the meat product must be crushed together with the onions in the meat grinder. Having flavored the ingredients with pepper and iodized salt, they should be thoroughly mixed.

Processing of the remaining ingredients (vegetables)

To independently make eggs in Scotland, home recipes that few know, little to cook only ground beef. It is necessary to add additional ingredients to it. This will make your snack more tasty and satisfying.

Thus, in the prepared forcemeat with spices and onions it is necessary to lay grated carrots and potatoes on a large grater. Following the vegetables to chopped beef, you need to send and one cheese chicken egg. In the end, all components should be mixed thoroughly with your hands. On this basis preparation is considered complete.

Preparation of chicken eggs

Eggs in Scotch should be cooked in such quantity that this original snack is enough for all your guests. We decided to use 8 pieces. They need to boil to the steepness of the yolk, and then pour cold water and stand for ¼ hour. This process will allow you to carefully remove the shell, leaving the product in its entirety.

The process of forming a snack in Scotland

In addition to the above ingredients, a recipe for eggs in Scotch requires mandatory use of breading. To do this, we decided to use crushed biscuits.

To form the presented dish, you should take about two large spoons of the base, and then mold a cake 1 cm thick from them. Further, the center of the product requires placing the peeled egg and fixing the edges of the mince so that the chicken product is completely inside. After this, it must be rolled in breadcrumbs. By the way, some housewives prefer to first dip the formed product into a whipped egg. So, bread crumbs will stick to it in more quantity.

We bake an appetizer in the oven

A classic egg recipe in Scotch requires it to be fried in a frying pan. However, we decided to experiment and bake the products in the oven. To do this, take any round molds and lubricate them abundantly with natural butter (pre-melt). Next in the recesses you need to lay out the whole formed snack and send it to the oven. Bake eggs in minced meat is desirable at a temperature of 187 degrees for 23 minutes.

Correctly submit the original snack to the table

After the dish is baked in the oven, the products should be carefully removed from the molds and placed on a plate. Preliminarily several eggs can be cut in half. Decorating a snack with fresh green leaflets, as well as any vegetables, it must be presented immediately to invited guests. It is desirable to eat such a dish in a warm state.

Quail eggs in Scotch: step by step recipe

Nobody will argue with the fact that quail eggs are much tastier and more useful than chicken eggs. However, such a product is much more expensive than the latter. In this regard, the presented snack from it is made only on holidays. It should be noted that it turns out to be more miniature and beautiful.

So, to prepare this dish, we need to pre-purchase the following components:

• Chicken fillets fresh - about 400 g;
• Onion white sweet - 1 head;
• Crumb bread white - 1 small fist;
• Deodorized oil - about 120 ml (for frying products);
• Fresh milk - about 4-6 large spoons;
• Eggs raw rustic quail - 13 pcs .;
• Salt iodized, ground pepper, seasonings and spices - apply as desired;
• Breaded bread crumbs - used for rolling products.

Making chicken mince

Quail eggs are prepared in Scotch almost the same way as chicken eggs (see above). However, there is still a difference in the creation of such a snack. Firstly, for the preparation of this original dish, we decided not to use beef, but chicken forcemeat. With him, the snack will turn out to be more delicate and tasty.

Thus, the bird fillets should be rinsed, cleaned of skin and bones, and then chopped together with the onion head with a blender. Next to the ingredients, you need to add crumb of white bread soaked in fresh milk, salt, beaten raw quail egg, pepper and other spices. Finally, all components should be mixed by hand until a homogeneous mass is obtained.

We form a snack from quail eggs and fry it

Before forming such a dish, you need to boil the eggs, and then gently clean them from the shell. After this, it is necessary to make a flat cake of chicken ground and put a quail product in its middle. Having fastened the edges of the base, you should get a neat meatball with the egg inside.

After all the products have been formed as described above, they should begin to roast them. To do this, you need to pour the vegetable fat into the saucepan and warm it well. Next, each egg in minced meat should be rolled in breadcrumbs and placed in deodorized oil. Fry the products until the redness of the meat product. In this case, they must be regularly turned over so that they do not burn and do not stick to the bottom of the pan.

Correctly serve invited guests an unusual snack

After all the quail eggs in the ground are roasted and covered with a brownish crust, they should be taken out on a plate, and if desired, cut in half. To such a snack was convenient to use, it is recommended to stick a skewer or a usual toothpick in each article. Serve this dish preferably with fresh herbs and vegetables such as cucumbers, sweet peppers and tomatoes.

Let's sum up the results

Now you know how you can quickly and easily make such an original snack, like eggs in Scotland. It should be noted that this dish can be prepared not only on the basis of beef or chicken, but also pork and even mutton mince. Moreover, in order to obtain the most aromatic dish, it is recommended to add spices and seasonings, as well as other ingredients in the form of greens, potatoes, carrots, bread crumbs, etc., into the base.