Plum in its own juice: with sugar and without. Cooking recipes

No wonder such a fruit as a plum, everyone loves and eats in any form. It is very useful not only in fresh, but also in a recycled state. Compotes, jelly, jam from it will help with kidney disease, atherosclerosis, gout and rheumatism. Also, the plum is taken as a mild laxative. In its fruits there are citric, malic, succinic and quinic acids. These and many other substances rich plum in its own juice with sugar, the preparation of which we will now consider.

Prepare the plum in your own juice: the first option

Usually housewives close for the winter from this fruit jams and jams. But an excellent alternative to them is a dish prepared in its own juice. It is no less tasty and useful. In addition, to make it, you need only the fruits and granulated sugar. So, we present you one of the simplest recipes of such a dish, as a plum in its own juice with sugar. Thoroughly wash the fruits, cut them into halves and put them in dry and pre-sterilized jars. In this case, each layer is poured with sugar. The next stage is sterilization of the dish. For this we select a suitable pan with a height, its bottom is covered with a towel or a rag. We put banks on top, trying to make sure that they do not touch each other. Pour "on the hangers" of water at room temperature and send it to the stove. When boiling, reduce the heat so that the seething water does not accidentally fall into the container. After a short time, the sink will drain the juice, and the sand will dissolve. The level of fullness for this reason will drop, so it's time to add fruits and sugar. Minutes through 40-60 juice will cover all the plums, and they will float up. We start to take out the cans, roll up the covers and, wrapped in a blanket, send the minimum for a day to cool down. Plum in its own juice with sugar is ready.

Important nuances of the recipe described

1. If you want to get a dish with whole slices, then try to prepare it for preparation of immature hard fruits, adding, however, a little more sugar.
2. Depending on the variety of plum, you need from 100 to 300 grams of sugar per half-liter jar.
3. The cooking time, meaning - heat treatment, is from 40 to 60 minutes per 0.5 liter can. But after such a long cooking the product can be stored in a warm apartment. If the blanks will "winter" in a cool place, then the cooking time can be shortened.
4. On the bank of the above volume, approximately 0.6 kg of fruit is taken.
5. You can also roll up a container filled to the brim, since the volume in it will still decrease.

With this canning, the sink in its own juice with sugar will preserve its aroma and taste as much as possible.

A few short recipes for the preparation of plums

How to cook fruit quickly? Considering the great popularity of this dish, we will consider one more way of how simply and quickly it is possible to make plums, canned in own juice. Home recipe: sweet ripe fruits, in which the bone separates easily, cut into halves and remove it. Put them in a saucepan, add half a glass of water and heat it over a small fire. When the plums let the juice, we spread them into jars, pour them and at a temperature of 85 degrees, pasteurize. Time: 15 minutes for cans of 0.5 liters and 20 minutes for liter.

Now we will prepare a natural sterilized plum very quickly. Sweet, ripe fruit, the bone of which is not separated, washed and two or three minutes into the boiling water. Immediately remove and tightly put in jars. Then, for 30 minutes, we sterilize them. All is ready.

Plum in own juice without sugar

We need one kilogram of sweet fruit with a thick flesh. Wongerk, for example, is suitable. We wash the sink, dry it, cut it in half, and remove the bones. Then we lay them up in the cans, cover them with lids and sterilize them for 20 minutes. Water does not need to be added, since fruits will give off a lot of juice. In the process of sterilization, the fruits shrink, and plums are added several times. In the end, you get three cans out of four. In the end, we extend the sterilization for another ten minutes and roll up the container. Turn the bottom up and wrap it until it cools down completely. This preservation is always stored in a cool place. One more plum in its own juice is ready. A step-by-step recipe, as you can see, is fairly simple and accessible to every hostess.

Plum with sugar: another recipe

Consider another, universal way of preserving the plum, in which sugar can be added, or it may be, as you wish. Also in the ingredients can include cherries or blueberries. We need: fruit, water, if desired - sand sugar. Now we present the last recipe in this article: a plum in its own juice with sugar. Not damaged, whole fruits and dried. We cut them along the groove and delete the bones. We put the halves of the sinks into small cans, pre-sterilized. Fill with syrup, prepared from sugar and water. If you put cloves in each jar on the bud, you will get a spicy dish. We cover with boiled lids and sterilize for 10-12 minutes. Then immediately roll, turn the bottom up and cool. We store in a cool and dark place. You can use it to make fruit desserts, decorate cakes and as a filling for pies.