How to do horseradish at home

Horseradish is a truly Russian dish, which, however, already appreciated and learned to cook and foreigners. You can grow it right on your site, but how to make a horse-radish, so that it really was strong, you'll learn from this article. It offers several recipes for preparing this wonderful seasoning for meat, fat, chill and other snacks.

Recipe # 1

Roots of horseradish should be thoroughly cleaned and cleaned. Put the bag on the meat grinder, tightly tying it to the socket. Use a small grill through which to spin the roots of the horse-radish. One and a half kilos of grated horseradish is needed: a tablespoon of salt, three tablespoons of sugar. Then in horseradish it is necessary to pour in hot boiling water so that the consistency of thick porridge turns out, quickly mix everything and put it into sterilized jars. Top with a few drops of lemon juice. You can serve this kind of horseradish meat and fish both separately and mixed with sour cream. If you close the dense lid, then this horseradish is stored in the refrigerator for more than three months.

Recipe # 2

From this recipe you will learn how to make a horse - radish really vigorous. You need to take: a kilogram of tomatoes, three cloves of garlic and three large horseradish roots, salt and sugar. Purified horseradish and garlic, as well as tomatoes without a peduncle, grind in a blender or a meat grinder. If you use a meat grinder, it's better to twist the horseradish into a tied bag, as it very much cuts your eyes. Twist the ingredients, add sugar and mix. Keep the horse-radish better in sterilized jars. It will be more delicious if it stays in the cold for about 24 hours.

Recipe # 3

Many serve this seasoning to the table, giving it a beautiful pink color. This is done easily, but it looks beautiful. How to make a horseradish with beets, read on. Three hundred grams of roots will need 150 grams of water, 100 grams of vinegar 9%, a tablespoon of sugar and salt and two tablespoons of beet juice. Before making horseradish, its roots should be thoroughly washed and cleaned. Then the roots are grated on a fine grater, but it is better, of course, to pass through a meat grinder with a fine mesh. Do not forget to use the package to protect the eyes and nasal mucosa. The received fucked horseradish immediately pour boiling water, add salt and sugar and leave to cool. In the cold horseradish, add the vinegar and beet juice, which is prepared from varengo ovschoa. This horseradish is stored in sterile cans, and you will no longer be wondering how to make horseradish for the winter, you can just enjoy it until the very spring.

Recipe No. 4

But a recipe that will appeal to those who do not really like sharp and sharp, but also respects horseradish. In this case the sauce will turn out a little more tenderly, and all the same will approach to meat and fish dishes. So, how to make a horseradish with sour cream. Three hundred grams of peeled and washed roots can be grinded on grater or meat grinder, it is possible in a blender, add a spoonful of sugar and two hundred grams of sour cream. Stir well and serve the sauce to the table. You can add chopped greens. By the way, sour cream can be added to other recipes of grated horseradish.

You may well come up with your own recipe by experimenting with foods and condiments. Bon Appetit!