Traditional Hungarian cake "Dobosh": homemade recipe

Cake "Dobosh" is a traditional Hungarian cake. Typically, there is such a dessert of six layers of biscuit, carefully smeared with chocolate cream. Such a cake does not require special decoration. Usually the finished delicacy is covered with a thin layer of caramel glaze. In toga you get a very tasty and original cake.

A bit of history

Cake "Dobosh" has its own history. There was a recipe for this dessert not from scratch. Delicacy was first produced in 1885 and was intended for the national Hungarian exhibition. Confectioner Jozsef Dobosh created a real masterpiece. A cake with six layers of biscuit and chocolate cream won many hearts.

It is worth noting that the dessert remains fresh and tasty for 10 days. His confectioner's unique recipe was published only in 1906. In Hungary, they are still preparing the cake "Dobosh" in accordance with all the recommendations of the original source. In addition, this dessert was a favorite delicacy of Elizabeth - the Empress of Austria-Hungary, who was the wife of Franz Joseph. Due to this predilection the cake "Dobosh" began to be supplied to other states.

Classic Recipe

Today, there are many variations of this dessert. Here is his classic recipe. For the preparation of cakes with a diameter of 22 centimeters you will need:

1. Egg yolks - 6 pieces.
2. Powdered sugar - 50 grams.
3. Egg whites - 6 pieces.
4. Wheat flour - 100 grams.
5. Oil, softened, creamy - 35 grams.

For the preparation of chocolate cream will require:

1. Eggs of chicken - 4 pieces.
2. Powdered sugar - 200 grams.
3. Creamy softened butter - 235 grams.
4. Cocoa powder - 35 grams.
5. Vanilla Sugar - 17 grams.
6. Cocoa butter melted - 35 grams.
7. Chocolate, preferably black - 200 grams.

Preparation of the dough

Beautiful cakes from Hungary quickly gained popularity. However, very few people know that the process of their manufacture is not so simple. To begin with, grind the egg yolks and a half of the sugar powder, and the proteins - whip with the second half. After this, the mixture must be connected. It is best to inject whipped proteins into the yolk mass, alternating them with flour.

Butter before adding to the dough should be melt. After this, the resulting composition must be carefully introduced into the egg-flour mix. Intermix the oil carefully. The dough must be carefully kneaded.

Make cakes and cream

To cake "Dobosh" turned neat, you should immediately divide the dough into 6 equal parts. Bake the biscuit in a round shape. The capacity is better to pre-cover with parchment. The crust must become golden in color. The temperature should be set the same as when baking ordinary biscuit.

While the cakes are baked, you can prepare a cream. To do this, in a water bath it is necessary to beat eggs with powdered sugar. The resulting mass must be cooled to a temperature of 30 ° C. In a separate container, beat the melted butter. After this , cocoa powder, cocoa butter and vanilla sugar should be added to the resulting mass. On a water bath, you need to dissolve the dark chocolate bar. It must be connected to the oil base.

In the end, mix the egg mass and chocolate. The components should be well mixed.

How to collect a cake with chocolate cream "Dobosh"?

To begin with, choose the most successful cake and set it aside. It is suitable for the final layer. On a beautiful dish you should lay out the first sponge cake and carefully lubricate it with chocolate cream. The fifth cake should be left uncovered.

Put aside the sponge cake to gently cut into even segments. Their number can be arbitrary. Each segment must be covered with caramel icing and left for a while.

The fifth cake should be smeared with cream, and then pour small balls on it using a pastry syringe . They should be placed in a circle so that in future they can lay out the sixth biscuit cut into pieces. Spread the segments at an angle. In the end, the sides of the dessert can be sprinkled with biscuit crumbs. That's all. The Hungarian cake "Dobosh" is ready.

Option number 2

For biscuit preparation you will need:

1. Chicken eggs - 7 pieces.
2. Powdered sugar - 150 grams.
3. Wheat flour - 100 grams.
4. Starch - 50 grams.

For the preparation of cream:

1. Egg yolk - 2 pieces.
2. Powdered sugar, sifted - 150 grams.
3. Butter, softened - 250 grams.
4. Chocolate, preferably black - 150 grams.
5. The water is cherry. If necessary, you can replace with liqueur or cherry vodka - 1 tablespoon.

To make caramel:

1. Sugar sand - 150 grams.
2. Lemon juice - 1 tablespoon.

How to make a biscuit?

Beautiful cakes create is not so simple. To make a Hungarian dessert, you must carefully follow all the recommendations. First you need to make a dough. To do this, divide the eggs into egg yolks and proteins. Otherwise, the dough will not work. Yolks must be gently whipped with sugar powder. The same should be done with proteins. In the end, you should get a strong foam. After that, whipped yolks need to be combined with proteins.

Flour should be mixed with starch, and then sifted to a ready egg mass. Stir the composition carefully. Ready-made dough is better divided into 6 parts at once. Bake cakes are in a round shape, the diameter of which is from 22 to 24 centimeters. The container should be oiled beforehand and sprinkled with flour. Bake the biscuit at 200 ° C. On each cake takes about 8 minutes.

How to form a cake "Dobosh"?

The recipe for this dessert is simple enough. After the cakes are ready, they must be removed from the molds and cooled. During this time, you can prepare a cream. In a small container, melt the dark chocolate. It is best to do this in a water bath. In a deep container it is worth combining yolks, butter and sugar powder. The mass should be gently whipped, and then mixed with cherry water. In the resulting composition, you need to gradually introduce chocolate.

Now you can form a cake. Each layer of biscuit should be smeared with cream. Five cakes take about ¾ of the impregnation. Wipe the sides of the finished cake with the remains of the cream.

The sixth cake should be cut into 12 pieces. Segments need to be covered with caramel icing. For its preparation, sugar and lemon juice must be mixed in a deep container. Ingredients should be caramelized. During the preparation, the mixture should be stirred constantly.

Segments covered with caramel, you need to carefully put on top of the dessert. Cake "Dobosh" is ready.