Food and drinkWines and spirits

It's interesting to find out how many degrees in rum.

Among the alcoholic beverages rum occupies a special place. This is due to the fact that it was originally made only in those countries where sugar cane grows . It is during its processing that raw materials for the production of rum are obtained. This alcoholic beverage is considered to be national in a country such as Cuba, on the islands of the Caribbean Sea, in South America, in Jamaica. It is there that the cultivation of sugar cane is the most developed, from which a product such as molasses is obtained . This component, except rum, is added to confectionery products, it is rich in calcium and vitamins.

How to make a strong alcoholic beverage?

The production process uses the technology of making rum alcohol with the help of special batch plants. Initially, the product that remains after processing, with the help of yeast and lactic acid bacteria create a process of fermentation. Before starting the distillation, the yeast is separated, and the resulting raw material is processed. Sometimes use burnt sugar.

It turns out an unusual aromatic alcoholic beverage, which, after aging, is diluted to the strength required by the recipe. In the final result, you can determine how many degrees are in rom. This value ranges from 40 to 50%.

Varieties and types of rum

To date, there is no single standard by which one or another brand could be characterized. Each country independently determines the aging time and how much in rum degrees. The light drink is usually Cuban, it has an unintelligible aroma, and it has a light tint. The average rum already has a specific taste and acquires a special color when aged in oak barrels. Rum dark is considered heavy, it is stored for a long time in containers, which are pre-baked. It is impossible to unequivocally name the total strength for a given drink. Answering the question about how much in rum degrees, we can say: from 40 to 80%, it all depends on the brand.

An ancient Austrian drink "Stro 60" is knocked out of the general line. This is rum, 60 degrees for which is the norm. In its pure form it is rarely used, mainly as a component of cocktails and punch.

Famous brand of rum

The strongest in the line of alcoholic beverages is rum "Bacardi". He is very popular in the world, and, despite the fact that in every country has its own measure of the strength of alcohol, its priority is undeniable. At the same time, it has a mild flavor, a unique flavor. Do it in the same family with rum family for many years, they created the original recipe.

Many dream to try the famous rum "Bacardi". How many degrees is the limit for it? As you know, the fortress reaches 75.5%. It is worth trying this alcoholic drink, as the fruit aftertaste leaves an unforgettable impression. Vanilla, oak notes are felt, the taste is complex and surprising.

Drink rum often in its original form, it is appropriate to use it in fruit cocktails. But it is worth remembering how many degrees in rum. It quickly lights up, so you need to handle it cautiously, suitable for dishes that you need to burn on the recipe.

The Bacardi family has hundreds of brands, their products are well-deservedly popular on all continents. In this case, the main commodity is their branded rum, which is considered the most expensive.

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