How to cook a shark steak: a few simple recipes for a frying pan, oven, multivarka

Shark meat appeared on the shelves of our stores relatively recently. And the buyers, especially those who already had time to try the exotic fish in the restaurant, reached for the novelty. But they were disappointed. Prepared at home in the usual way, the shark bittered and gave off an incredibly nasty smell. And such beautiful were steaks! White, pearly blue, with red meat in thick blue-black skin ... But in order to create from this most dangerous predator of the seas a delicious dish, you need to know how to cook a shark steak . After all, cooks have a few secrets about getting rid of the meat of this fish from unpleasant odor and bitterness. And we will reveal these secrets in our article. Below you will also find some easy-to-use recipes. It must be said that the inhabitants of South-East Asia, where the shark is widely used for food, consider it a powerful aphrodisiac. The meat of this muscular fish has neither fat nor bones. In addition, it is low-calorie: only 130 calories per hundred grams of product.

Preliminary processing

To us the shark falls already, if I may say so, in disassembled form. The stores sell frozen steaks - in vacuum or other packages. Therefore, we are not asked to think from which part and how to cook a shark. Steak at home should be thawed. To ensure that the meat has not lost its excellent taste, do it carefully. We open the package and transfer the steaks into a container, on the bottom of which we first put the grate. It is needed in order that moisture can drain from the thawed fish. We close the container and put it in the refrigerator. The longer the steak is defrosted, the more delicious it will turn out. Then we'll scrape off the remaining ice and wash the shark meat. To eliminate the smell of ammonia and bitter taste, we treat the steak as kidneys: soak it in acidified lemon or lime water. You can also use milk for this purpose - the result will be the same.

What you can cook from a shark steak

The meat of this fish is very tasty. From it you can cook a lot of varied dishes. If you are going to grill steaks in a pan in a bread pan, they need to be dried thoroughly. Shark meat contains a lot of liquid. Leave the steaks on the kitchen towel for an hour at room temperature. Shark meat can be cut into smaller pieces to prepare various dishes. In this case, we need to remove the cartilage and skin. If there are allergies in the house, it makes sense to cut off the dark red meat at the skin itself. It contains the substance histamine. It can cause an allergic reaction. Of course, if you need to cut the meat into small pieces according to the recipe, you must first cut the steak and then marinate it. After two hours in the refrigerator under lemon juice or milk, the unpleasant odor and bitterness completely disappear. Well, now consider a few ways of how to prepare a delicious shark steak.

Fish snacks in the deep fryer

It does not matter if your home does not have such a device, as in "McDonald's." Fryer will replace any metal colander or sieve. The main thing is that their volume is less than the bottom of your frying pan. We already told you how to cook a shark steak in small pieces. So, we cut the fish, sprinkle it with lime juice, shift the circles of lemon and send it to the fridge to marinate. After that, we will lightly dry the shark on paper towels. We put warm in a wide and deep frying pan vegetable oil. On three plates we will prepare: a flour mixed with salt and white pepper; Egg, slightly whipped with a fork; breadcrumbs. Pieces of fish are collapsed in turns in all these components. Spread in a colander (or sieve). We lower into the red-hot oil. Fry until golden. We pull out pieces of fish with forceps.

How to cook a steak from a shark in a frying pan

This recipe for the lazy. The only thing that needs to be done after pickling the steak in acidified lemon or vinegar water is to remove the thick hide. We put a frying pan on the fire with vegetable oil. We pour it not so much, as in the previous recipe. We prepare two plates for breading. One is with flour, in which we mix salt and spices for fish. And the second - with a stirred egg. Let's wait until the vegetable oil warms up well. We roll each steak first in the egg, and then in the flour. Fry on each side for three to four minutes, until a crispy crust is formed.

Shark steaks in the oven

This fish seemed to be created for baking. Fat in this recipe is required slightly. How to cook a shark steak in the oven? We start, as usual, with pickling. After we cut the skin, put the steaks in a cup of soy sauce, sprinkle with spices for fish, close the circles of lemon. We'll send it to the fridge for an hour. Preheat the oven. We lay the foil in a foil. Use a silicone brush to smear the aluminum sheet with vegetable oil. Lay out the steaks on it. We cover with one more sheet of foil. Bake for about half an hour. Then we take off the foil. Let the fish get browned in the oven.

Shark steaks in the multivark

This recipe requires two marinades. The first - the usual: the juice of lime or lemon, is suitable diluted with water vinegar or wine. But the second one will be exotic. Pour into a plate three tablespoons of olive oil. Three there is the root of ginger (or add 0.5 tsp ground). We add a tablespoon of soybean oil and liquid honey. Stirring. By this composition, we rub our fish well. But first (we do remember how to cook a shark steak) we diligently squeeze it from the first marinade. This fish has an amazing ability to absorb water. If you do not press the steak, it will turn to gelatinous. After an hour of marinating, we slice the slices in flour mixed with sweet paprika. Pour the sunflower oil into the bowl of the multivark. We put the unit on "Baking", setting the timer for fifty minutes. We put the steaks into butter. Fry from two sides. Then for each steak put a thin slice of cheese, which is sprinkled with dill. We lower the cover of the multivark and wait for the end of the program.