Cooking brine for tomatoes: recipes

Who among us does not like canned tomatoes? This appetizer is well suited to dishes from vegetables, meat and fish. No festive table can do without delicious, piquant and fragrant tomatoes. Therefore, all the owners in the summer make their own harvesting of this vegetable. Preserved tomatoes are ripe and green, whole and slices. But the secret of popularity of this snack is not at all in the color and size of the vegetable. Excellent taste and aroma of snacks from tomatoes attached to the marinade. And if you want to learn how to make delicious and tasty billets from these vegetables at home, carefully study the information presented in this article. Here are the recipes on which you can prepare a pickle for tomatoes (red and green). Snacks made in this way will conquer your heart and stomach from the first time.

Brine for quick-cooking tomatoes

This appetizer is good because it can be harvested and for future use, and you can eat already after one day after pickling. Marinade for this dish is prepared as follows. Boil a liter of water in a saucepan and add 2 large spoons of rock salt, 5 such spoons of sugar, 150 grams of table vinegar (9%), a few fragrant peppercorns, a bunch of dill, a pair of cloves of garlic. All the mass bring to a boil and fill it with tomatoes, folded into another large container (not in jars). Put this vessel on a slow fire and simmer the tomatoes for about five minutes. If you plan to conserve tomatoes, then at this stage pack them on sterile jars and roll them up. Well, if tomatoes will be used in the near future, then let them cool down, put them in the saddle sticks and store them in the fridge. The very next morning you can enjoy delicious pickled vegetables.

Brine recipe for tomatoes with mustard

Fans of spicy offer to make a savory snack of tomatoes. The highlight of this dish is a marinade with mustard. It is he who gives tomatoes a very interesting taste. Such a preparation is carried out not by a method of preservation, but by salting. So, we prepare the brine for tomatoes. Boil 5 liters of water in a large container. Here, put in sugar (1 large glass), salt (half of the same glass). Stir the marinade and bring it to a boil. Then add the spices to your taste: bay leaf, sweet pepper, peas, cloves. Strain the liquid for several minutes and let cool. Next, pour a quarter of a large glass of dry mustard into the marinade, mix and let stand. With the brine obtained, pour the tomatoes in a keg or pan. Top tomatoes cover with gauze and press down with a heavy object. Leave the workpiece to pickle until cooked.

Delicious brine for green tomatoes

This filling differs in a specific sweet taste. But in combination with green tomatoes, the appetizer gets a very pleasant and piquant taste. To prepare such a dish you need the following products:

• Water - 3 liters;
• Granulated sugar - 200 grams;
• Salt - 100 grams;
• Vinegar dining room 9% - 0.2 liters;
• Leaf of laurel;
• Pepper fragrant;
• Carrots, sweet peppers, hot peppers - 1 piece each;
• Garlic - 1 head.

In clean sterile glass containers, put the washed green tomatoes and pour them with boiling water for 20 minutes. Then drain the water. Peppers, carrots and garlic chop through a meat grinder. Add in each three-liter jar of 2 large spoons of this vegetable mass and top pour the marinade. We prepare the pickle for tomatoes as follows. In boiling water, dissolve sugar and salt. Cook this mass for a couple of minutes, pour in the vinegar and add the spices. Pour the resulting liquid into cans and seal them.

Write yourself in a notebook with recipes, as these brines are made for tomatoes. By preparing such vegetable snacks, you will surely bring them into the category of loved ones.