Choose a recipe for crisp fagots

Civilization and new technologies bring into our lives different adjustments, including not very good ones. Unfortunately, we began to forget the taste of homemade food and more hostesses prefer restaurant food and convenience foods standing at the stove and independently preparing famous dishes. It is, of course, good that we have such magnificent material opportunities. But we must not forget that the recipe for crunchy brushwood is also the link of our family traditions, which imperceptibly creates an atmosphere of moral well-being and strengthens the relationship between close people. Maybe this is too loud a reasoning, but in fact it is. Remember how you sat at the table in the family circle and crunched with brushwood, baked by mom or grandmother! None of you will argue that these were the best moments of your life. So let's recreate this atmosphere for your children! If you join us, then we will teach you how to cook crisp crisp. Choose the recipe for a crunchy brushwood, which you will have to taste.

So, simple brushwood has such a name because it is necessary to roll out the dough as thin as possible. It is this rolling technology that gives brittleness and when you bite off a dessert, the effect of breaking thin twigs on the splinters is created. Fragile pieces of this delicious biscuit are roasted in a lot of vegetable oil. Do not allow the pieces of dough to be deep-fried. So get ready for a fairly long standing near the stove. But the results will be magnificent, and your household will look forward to the next time you are going to treat them with these sweets.

The first recipe for crisp fagots, we devote a classic version, which will need 6 eggs, a tablespoon of sugar, a quarter of a glass of milk and 2 and a half cup of flour. Milk can be replaced with cream, but then you get a dough of a greasy consistency.

Mix the dough in the following way. From the eggs we separate the yolks and use only them. We rub the yolks with sugar, so that it completely dissolved and there is not a single grain left. We pour in the selected liquid and pour in the flour. We knead long and the ready dough for a short time is removed to the side, covering it with a film. Then we divide the mass into 3 equal parts and roll apart separately to transparency. Then, each stratum is cut into strips 2 and in width, about 10 centimeters long. In the middle of each strip we make a cut and put one end of the test there. It turns out a kind of bow, which is immediately lowered into a boiling deep-fryer.

Frying brushwood quickly, it is not recommended to overdo it. With fervor, with the heat of the finished cookies sprinkled with powdered sugar. This is how simple brushwood is prepared. Observe the technology and the number of test components and everything will work out.

And then we'll look at how to cook crisp crusty, if you suddenly have an excess sour cream at home, which you need to use urgently. For this dessert you will need only 3 eggs, which must be broken in a bowl and beat. Here we add only 2-3 tablespoons of sour cream and 2 tablespoons of ordinary vodka. You can take cognac, the dough will turn out even more gently. Roll it on a thin layer, you cut small squares and fry them according to the above described method. Get ready-made products conveniently with a metal shower. After the firewood is baked, proceed to the preparation of the glaze, for which you must take in equal proportions honey and sugar. To cook this mixture it is necessary to a condition of thickening. Then, with wet hands, mix the brushwood and the resulting syrup, lay it on the tray with a slide and decorate it. Such a recipe for a crisp fagot can be chosen as a festive table decoration.