Chicken fillet under a fur coat: options. Recipes with chicken fillet

Chicken fillet under a fur coat is a simple and tasty dish. You can cook it for lunch or dinner, and also serve to the festive table.

Chicken fillet with cheese fungus

If you want to prepare a hearty meal for the whole family, then use our recipe.

The right ingredients:

• Four chicken breasts.
• Two tomatoes.
• Champignon.
• 250 grams of Parmesan cheese.
• One potato.
• Onion.
• Greenery.
• Mayonnaise.

Chicken fillet under a fur coat in the oven to cook is very simple:

• First, cover the pan with foil and oil it.
• Mushrooms cut into slices, and onion - half rings. Fry foods in vegetable oil. Do not forget to add salt and pepper to them.
• Put the slices in a plastic bag and beat them with a kitchen hammer on both sides. Lubricate the workpieces with salt and any spices. After this, quickly fry the fillet in a frying pan to a crispy crust.
• Put the breast on the baking tray, put them on first mushrooms and onions, and then - tomatoes, cut into rings.
• Sprinkle the workpieces with chopped herbs and green onions.
• Peel potatoes, wash and grate. Gently put it on vegetables and grease with mayonnaise.
• Send the pan to the oven and bake for half an hour.
• When the specified time has elapsed, take out the baking sheet and sprinkle the pieces with grated parmesan cheese.

Bake the breasts for another quarter of an hour. Serve the dish to the table hot, adding it with a salad of fresh vegetables or any other side dish.

Chicken fillet under a potato coat

If you want to surprise the guests, then make sure to use our recipe.

Required products:

• Chicken fillet - 700 grams.
• One onion.
• One carrot.
• Garlic - four cloves.
• Lemon juice - two tablespoons.
• Soy sauce - two tablespoons.
• Potatoes - 500 grams.
• Hard cheese - 150 grams.
• Salt and a mixture of peppers.
• Apple vinegar.
• Vegetable oil.

Chicken fillet under a fur coat is prepared according to this recipe:

• Prepare marinade from soy sauce, chopped garlic and lemon juice.
• Cut the fillet into large cubes, mix it with the sauce and put in the refrigerator for half an hour.
• Peel potatoes and cut into slices.
• Onion cut into half rings and sprinkle it with vinegar.
• Cheese and peeled carrots grate.
• Form for baking, oil, and then lay on the bottom of the fillet.
• After that, put the onions and grated carrots. Vegetables salt to taste.
• Next lay a layer of potatoes (it should also be salted).
• Cover the dish with foil and send it to bake in the oven for half an hour.
• When the time is right, remove the "cover" and sprinkle the potatoes with cheese.

Cook the fillet under the potato coat for another ten minutes.

Chicken breast in a fur coat from vegetables

Recipes with chicken fillets, which we have chosen for this article, are quite simple, and you will easily cope with their preparation. For this dish you will need:

• Breasts without skin - 500 grams.
• Three tomatoes.
• Two Bulgarian peppers.
• Two onions.
• Salt and ground pepper.
• Mayonnaise - 200 grams.
• Vegetable oil.
• Hard cheese - 200 grams.
• Greenery.

Chicken fillet under a fur coat from vegetables is prepared quite simply. The recipe is read here:

• Cut the breasts along with a sharp knife, and then lightly beat them with a hammer.
• Pour in a bowl of 50 grams of mayonnaise, dip the fillet into the sauce and leave it there for half an hour.
• Vegetables wash and clean. Cut the tomatoes into slices, onion - half rings, and pepper - rings.
• Lubricate the baking sheet with oil and put the breast on it. Salt the fillets and season with ground pepper.
• Put onions, peppers and tomatoes on each slice.
• Apply a net of mayonnaise and grated cheese onto the workpieces.

Cook the fillets in a hot oven for about half an hour. Serve the dish to the table, decorated with chopped greens. You can serve it with any garnish.

Fillet under a fur coat

This recipe is good because you can change or supplement the composition of the fur coat on your own. Use any seasonal vegetables that are found in your refrigerator.

Composition:

• Fillet - 500 grams.
• Mayonnaise or sour cream - 150 grams.
• Garlic - four cloves.
• Onions are two pieces.
• A tomato.
• One egg.
• A pinch of salt and pepper.

Cooking chicken fillet under a fur coat, we will be as follows:

• Wash the fillet, then cut it into large pieces and beat each with a hammer.
• Put the billets in a deep bowl, add salt, ground pepper, chopped garlic and mayonnaise (sour cream). Stir everything and leave the meat to marinate for half an hour.
• Prepare the baking dish and oil it.
• Lay the chicken pieces on the bottom, tightly to each other. On top of them, put tomatoes and rings of onions cut into semicircles. If desired, you can add sweet pepper, zucchini and any other vegetables.
• Cheese the cheese and mix it with the egg. Lay a coat over the vegetables and smooth it with a spoon.

Bake the dish until cooked in a preheated oven. This process takes you from 30 to 40 minutes (focus on the features of your oven).

Fillet under a fur coat in the oven

This dish turns out very juicy and tasty. If you do not know what to offer to guests at a festive table, then you can safely use this recipe.

Ingredients:

• Two chicken breasts.
• Three tomatoes.
• One large onion.
• Two Bulgarian peppers.
• Three cloves of garlic.
• 200 grams of any hard cheese.
• Mayonnaise.
• Mustard.
• Salt and seasoning for chicken.
• Vegetable oil.

Chicken fillet under the fur coat is prepared quickly and very simply. To do this, you just need to use the following instruction:

• Remove the breasts from the skin and cut the fillets. Cut large pieces along. Lubricate the workpieces with salt and seasoning for the chicken. Leave the fillet to marinate for a quarter of an hour.
• Cheese grate, and peel the vegetables and cut into strips. Stir foods with mayonnaise and two tablespoons of mustard. Add salt, ground pepper and seasoning to the chicken.
• Preheat the frying pan and quickly fry the breasts on vegetable oil on both sides.
• Place the billets in a heat-resistant baking dish.
• Lay a fur coat on the fillet and send the dish into the oven.

After 20 minutes, the form can be reached, cool a little and directly in it serve tasty breasts to the table.

Conclusion

Recipes with chicken fillets will be useful to you both on weekdays and on holidays. Prepare delicious dishes for the whole family and surprise your family with new original tastes.