How to cook carrots? Simple recipes for ovens and multivarkers

As you know, there is a great variety of different baking recipes. Very original, but tasty and easy to prepare is biscuit carrot. On how to prepare such a dessert, and will go further speech.

A bit of history

Baking with carrots appeared several centuries ago, namely in the 16th century. True, in those days it was not considered just a dessert. So, its ingredient could be both zest and meat. The peak popularity of cupcakes and other baked carrots came in the sixties of the last century due to the appearance of fashion for a healthy diet. In addition to the main ingredient, they began to add nuts, spices, brown sugar, raisins, whole-grain flour. Often also during the preparation of this batch, the standard butter is replaced by olive oil. We suggest today to consider several recipes for this dessert. All of them are very simple, and they can easily be implemented even by an inexperienced mistress.

Delicious carrot sponge cake: recipe

We bring to your attention the way of preparing delicious dessert. Its original delicate taste will not leave anyone indifferent. So, for this carrot cake, we need the following ingredients: vegetable oil - 160 ml, brown sugar - 200 g, unsweetened yogurt - 60 g, three eggs, 250 grams of flour, a teaspoon of baking powder and nutmeg, 2 tea Spoons of cinnamon, half a teaspoon of salt, 100 grams of pecans and, of course, carrots - 260 grams.

Cooking process

There is nothing difficult in making a carrot biscuit with nuts according to this recipe, no. So, first you need to combine vegetable oil with sugar and mix well. Then add the yogurt. Good whisk. After this, one should enter the eggs one at a time. After adding everyone, you need to whip the dough. In a separate bowl, combine all the dry ingredients - flour, baking powder, cinnamon and salt. Carrots grind with a grater or a blender. Nuts should also be broken into small pieces. By the way, you can dream up and take other nuts, or replace them, or combine with dried fruits. So the taste of dessert can acquire new original notes.

In the bowl with the liquid part of the dough, gradually add dry ingredients, in parallel whipping the mass. Then add crushed nuts and carrots. We mix everything thoroughly. Now it will only be necessary to pour the dough into a baking dish and send it to the oven.

By the way, experts recommend using a reception called "French shirt". Thanks to him you will not have any difficulties in order to extract the finished biscuit from the mold. So, its bottom and walls must be well oiled. It is most convenient to do this with your hands. Then you should fill it with a handful of flour and shake it well. As a result, the oil should be covered with a layer of flour dust. After that, you can safely pour the dough. We send our biscuit carrot into the oven, heated to 170 degrees. The dessert will be baked for about 30-40 minutes.

The finished culinary product will turn out very fragrant, with a loose and at the same time elastic texture. This dessert will come in handy to the table both at the cottage on a hot summer day, and at home near the fireplace on a cold winter evening. Bon Appetit!

Sponge cake in a multivark

If you are the lucky owner of this kitchen wonder helper, you probably already had the opportunity to use it for cooking a variety of dishes - both first and second, and desserts. In this case, you are convinced that baking in a multivariate turns out to be very lush, tender and airy. In addition, everything is prepared very quickly and easily. Today we offer to your attention a very easy recipe for carrot biscuit for this wonder-assembly.

Instructions

First, we will find out which components will be required for baking. These products are easily accessible and certainly will be found in any home. So, we need two eggs, one glass of wheat flour, sugar and grated carrots, as well as half a bag of baking powder for the dough.

To begin with, we combine sugar in the bowl with eggs and whisk them to a lush mass. Do it most conveniently with a mixer. Add the carrot and mix well. We fall asleep with flour and baking powder. Again, mix thoroughly. Note that the dough should not get too thick. We lubricate the bowl of the multivark oil. Fill it with the resulting dough. Our biscuit carrots will be cooked in baking mode for 40 minutes. When the biscuit is baked, you need to leave it a little to stand, and then take out of the cup multivark. If desired, you can decorate the dessert. To do this, for example, you can use cut flowers from carrots. Be sure to try to cook such a culinary product. For sure, carrot pastry in the multivark you will get very delicious, fragrant and magnificent!

Bon Appetit!