Navaga: recipe for salads and baked fish

If you like unusual fish, then you will definitely like navaga. Several recipes of fried nawaga fried, baked and in salad, we will give below. Before preparing it, you should know that Navaga is of two kinds. The meat of navaga is low-fat and rather soft, and it is more severe in the Far Eastern navaga, so the preparation of navaga depends on its kind (the Far Eastern needs to be cooked a little longer). In both species there are few bones and it is very juicy.

Navag: recipe of preparation in a dairy sauce

Navaga, cooked according to this recipe, is very delicate, fragrant and unusual. The number of products specified in the recipe is calculated for 1 serving of fish in 150-200 grams. Navag should be cut into small pieces, put in a saucepan or frying pan with deep sides, sprinkle with chopped parsley and half of onions. Add a little water and let it down for 15 minutes on low heat and under the lid. Prepared fish should be peppered and salt. The remaining broth is mixed with 75 ml of milk sauce (you can buy ready-made) and 15 ml of Madeira (or similar wine), put on fire and, as soon as it boils, filter and fill the fish. From above put 20 g of crab meat, cut into pieces. 50 g of champignons fry and also put on top.

Navaga: salad recipe with fresh cucumbers

Boil 400 g of navaga, cut into small pieces. Cut 150 grams of fresh cucumbers, as much salted, mix with fish and season with 100 g of mayonnaise. If desired, you can add dill or parsley.

Navaga: recipe with aubergines

The recipe for cooking navaga with aubergines is laborious enough, however, the dish is worth it: it turns out very tasty and refined.

So, take 4 eggplants of medium size and cut them into circles (1-2 cm in thickness), pour salt water and leave for 20 minutes to get rid of the characteristic bitter ancestry. Then fry them in sunflower oil (to soften slightly). Fish cut into large pieces, dipped in flour, salt, at the request of pepper and fry in oil too. Then lay the saucer on a dish, put eggplants on top, sprinkle with chopped herbs (in addition to dill and parsley, you can use basil and thyme). Before serving, you can pour a small amount of natural pomegranate juice.

Navaga: recipe for baking oven

5-6 pcs. Fish need to be cleaned and washed. For filling, we mix the fish seasoning with mayonnaise bought in the store. On the greased baking sheet we lay out the navaga, filled with seasoning, from above we put onions cut by rings and close with foil. Foil should be pierced with a fork and put the baking sheet in a preheated oven.

Navag: recipe for deep frying

Buy 800 g fillet of Navaga, rinse, cut into pieces and season with pepper and salt. Each slice should be dipped in wheat flour (approximately 2 spoons are needed), beaten egg (1 pc.) And in breadcrumbs (about half a cup). Then fry until golden brown. Before serving, it is necessary to drain the fat (or oil) and season with lemon juice.

Navaga: recipe with apple sauce

The pile of fillet of Navaga must be cut into cubes, seasoned with lemon juice, put into a glass pan and covered with a lid, keep on the fire for about 5 minutes. 2 onions cut and mixed with 1 pc. Chopped Bulgarian pepper, chopped mugs with two tomatoes and a dozen sliced olives without pits. All this, too, put in a saucepan and hold for 5 minutes on fire. Then to vegetables, you need to add a little paprika, greens and salt, pour half a cup of white wine (preferably table) and the same amount of apple juice.

1 liter of sunflower oil should be grinded with the same amount of flour and a pinch of salt and mixed with vegetables. At full power, hold the fire for a couple of minutes. This sauce you need to pour the fish and also warm it up for a minute or two.