Potatoes in Korean: recipe for detailed preparation

Potatoes in Korean, the recipe of which we will consider below, it turns out very spicy and tasty. Such an unusual and unusual dish can be served to the table not only as a snack salad, but also as a hearty side dish. It should also be noted that potatoes in Korean do not require additional and expensive ingredients. In addition, for its preparation you will need only an hour of free time.

Potatoes in Korean: a recipe for classic cooking

Initially, your guests will not even understand what kind of dish it is. Although externally potatoes in Korean very much resembles an ordinary salad such as "Carrots". This is due to the fact that during its preparation the same grater is used, by means of which the vegetables are easily shredded into a thin and long strip.

So what products are needed to make potatoes in Korean? The recipe for this unusual garnish requires the use of ingredients such as:

• Potatoes average young - about 500 g;
• Salt fine and medium-sized granulated sugar - apply to taste;
• Vinegar table low-concentrated - add at discretion;
• Ground coriander - a full big spoon;
• Garlic denticles - 3-4 pieces;
• Onion sweet red onion - large head;
• Red chopped pepper - use to taste and desire;
• Sesame seeds - a full dessert spoon;
• Oil deodorized any - ½ cup.

Vegetable processing

Potatoes in Korean, the recipe of which we describe, is prepared very quickly and easily. But before proceeding to heat treatment of this dish, the main ingredient must be carefully prepared. To do this, the average potatoes must be thinly peeled off, and then grated on a Korean grater. Next, long and thin strips should be placed in ordinary cold water and held there for several minutes. This is necessary in order for the product to lose some of the starch, and also not blackened.

Cooking on the stove

While the potatoes are soaked, you should pour the drinking water into a large saucepan and put it on a strong fire. When the liquid boils, it is required to lay out all the processed vegetables. Cook them recommended for 3 minutes. In this case, the contents of the dishes should be regularly stirred with a large spoon.

After heat treatment, the potato should be discarded in a colander and rinsed thoroughly under cold water.

The final stage

What needs to be done to make you get very tasty and spicy potatoes in Korean? The recipe for this dish requires the use of aromatic spices and seasonings. After the potato is deprived of all the moisture, it must be put on a plate, and then flavored with sugar, table vinegar and salt. After mixing the dish, it also needs to add coriander, sesame seeds, red chopped pepper, grated garlic and finely chopped sweet onion.

Correct feed to the family table

After the described actions in a frying pan it is necessary to warm up vegetative fat, and then generously to pour to them all prepared garnish. After mixing the ingredients with a spoon, they must be covered with a lid and left in the refrigerator for an hour.

After this time, you will get very delicious potatoes in Korean. With meat, this dish combines very well. This dinner can saturate not only the household, but all invited guests.

Other preparation option

Using these and other components, you can noticeably change the taste of Korean potatoes. Below we will tell you how to make this garnish even more flavorful and tasty. For this we need:

• Potatoes average - about 500 g;
• Carrots are juicy - 1 piece;
• Onion sweet salad - 1 head;
• Fresh garlic - 2 teeth;
• Pepper burning red - use at discretion;
• Sesame seeds - 3 large spoons;
• Soy sauce - 2 tablespoons large;
• Vinegar dining room 9% - 3 tablespoons large;
• Refined oil - 4 tablespoons large;
• Any fresh herbs - apply to taste.

Preparing Components

To make such a garnish or snack salad, you should thoroughly wash the vegetables, and then brush them and grate on a Korean grater. In this case, carrots and potatoes must be kept in separate bowls. To the second component, you can pour a little water, so that it does not turn black. As for carrots, it should be added to the sweet salad onion, cut into half rings, as well as grated or crushed garlic.

Cooking on the stove

After all the ingredients have been prepared, you should boil the usual water in a large saucepan, adding a little salt and table vinegar to it. Further into the liquid it is required to lower the crushed potatoes and cook it for 5 minutes. After this, the vegetable should be discarded in a colander, rinsed well, deprived of liquid and mixed together with carrots, onions and garlic, as well as table vinegar, salt and chopped greens.

Fill Preparation

To make the Korean potato turned spicy and juicy, it should be filled with fragrant filling. For its preparation, it is required to heat up the refined oil strongly , adding to it sesame seeds and hot pepper. After the ingredients begin to blush, the entire dressing must be poured into the vegetables and mixed thoroughly.

We serve spicy Korean potatoes

Having carried out all the described actions, a snack salad or a side dish is required to be seasoned with soy sauce and left in the refrigerator for 60 minutes. Serve a chilled dish, preferably with meat and a slice of bread.