How to cook pancakes with kefir with boiling water: different options

Simple and thin pancakes on yogurt with boiling water are prepared quite easily and quickly. It is worth noting that such a dessert can not just be served to tea, but if desired, stuff it with a filling filling.

A simple recipe for pancakes on yogurt

It is recommended to prepare such products using a milk drink of maximum fat content. It is thanks to this product that your pancakes will turn out to be fragrant and with a little sourness.

So, for the preparation of the presented dessert you will need:

• Thick yogurt 3.2% fat content - full faceted glass ;
• Warm boiled water - 1 cup;
• Egg large chicken - 2 pieces;
• Flour sieved white - a glass (you can a little more);
• Soda canteen - ½ dessert spoon;
• Salt iodized fine - add to taste (about ½ small spoon);
• Sand sugar - a large spoon (add on personal discretion);
• Refined vegetable oil - several spoons (for frying pancakes);
• Butter - to lubricate the finished hot dessert (from 70 g).

Mixing the dough

Regular pancakes on yogurt with boiling water are prepared from a thin base, which is kneaded quite easily. For this, it is required to combine dense kefir and warm boiled water, and then mix them well and extinguish the table soda. Next, the resulting mixture must be broken eggs, lay out sugar, iodized salt and white sifted flour. In doing so, you should get a fairly liquid foundation. If you are overdone with flour, then in the dough it is recommended to additionally pour in the necessary amount of water.

Before baking pancakes on yogurt with boiling water, you should hold the kneaded base at room temperature for half an hour. This procedure will eliminate the lumps that have arisen during the process of adding wheat flour to the milk formula.

Heat treatment

Prepare the presented dessert preferably in a heated frying pan. Only then can you avoid the first spoiled pancake. Thus, the dishes should be put on maximum fire, and then pour in a few spoons of vegetable oil and wait for the boil. Next, it is necessary to scoop the liquid dough with a ladle and pour it into the pan in a circular motion, tilting it in different directions so that the base is evenly spread over the sauté pan. After the underside of the dessert is browned, it should be turned with a scapula and wait for the redness.

Ready to hot pancakes on yogurt with boiling water is recommended to lay out on a large flat plate, and then immediately cover them with butter (you can pre-melt).

How correctly to submit to the table?

As mentioned above, such pancakes will be more satisfying if they are stuffed with any filling. It can be cottage cheese, fried minced meat with rice, etc. If you prefer to use this dessert without stuffing, then it should be served to the table along with hot tea, as well as honey, condensed milk, jam or jam.

Delicious pancakes on yogurt custard: recipe step-by-step preparation

The dough for custard pancakes is prepared by a different technology than in the above-described recipe. Moreover, such a dessert turns out to be much thinner, more delicate and tastier.

Required components for pastry products

To prepare such a sweet dish, you must purchase the following products:

• Sand sugar - a large spoon;
• Large eggs of chicken - 2 pcs .;
• Table salt is small - ¼ of a small spoon;
• Water boiled warm - 200 ml;
• Kefir thick fat - full glass;
• Wheat flour sifted - glass;
• Food soda - ¼ teaspoonful;
• Vegetable oil for frying;
• The butter is fresh for greasing pancakes.

Dough preparation process

To mix the custard, it is necessary to whip the eggs into the foam, and then add to them sodium chloride and granulated sugar. Next, you need to sift the wheat flour with the soda soda. After this, in a lush egg mass should gradually pour warm boiling water, stirring constantly the base. Then, similarly, it is necessary to add thick yogurt in the same bowl and to pour in wheat flour in small portions. At the end, the dough should be kept at room temperature for about 20 minutes (for gluten swelling).

Heat treatment

To make pancakes on yogurt and boiling water, you should take a frying pan or a special pancake pan, and then pour some vegetable oil into it and warm it up red. Further, the process of roasting the dessert is completely analogous to that described in the previous recipe.

How to bring to the table?

Delicious custard pancakes should be served to family members or guests in a hot state along with coffee, tea or cocoa. Stuff such a dessert is not recommended, as flour products are too thin and delicate. In this regard, they should be presented to the table only with honey, jam or condensed milk.