Fried firearms: cooking recipe

In the autumn there is nothing more delicious than fried mushrooms, and not just mushrooms, but fudge. With sour cream, onion and potatoes. Perhaps, even the most fastidious gourmet will not refuse from this refreshment. How to cook fried mushrooms? The recipe with the photo you can study in detail in this article. So, mushrooms for dinner.

Fried firearms: a recipe with sour cream

Fried firearms are a dish that very many people like. If you serve him boiled potatoes with a piece of melted butter and sprinkle with herbs, then from the prepared dinner there is hardly anything left. So, in addition to the mushrooms themselves, for the recipe you will need:

• Half a pack (about 100 grams) of butter;
• Sour cream of any fat content - a glass (about 200 grams);
• A little dill, salt and pepper.

Technology

How to cook fried mushrooms? The recipe is very simple and pretty quick. First, boil the mushrooms. Do not forget to salt them. If you have large hats, you can cut them into several pieces. Drain the water. Preheat the oil. Leave in the frying pan for 20 minutes. Salt, sprinkle with pepper. Pour a glass of sour cream and stew for about 10 minutes. You got delicious fried mushrooms. The recipe is simple, the entire process took a little more than half an hour. As a garnish, serve potatoes.

Fried armor with onion

The same simple and fast will be the second method of preparation. For this you will need onions and fresh mushrooms. As additional ingredients, you can use any oil (cream, olive or sunflower), salt and pepper. In a frying pan, allow to warm (or melt, if using creamy) oil. Onion chop into small cubes. Leave in the frying pan and briefly pass. Mushrooms pre-boil, drain the water. Transfer the honey agaric to the onions and fry until the liquid evaporates completely. If you feel that the mushrooms have begun to burn, pour a little more oil. For a couple of minutes before the end of cooking, add salt and sprinkle the dish with pepper. In this recipe, you can add cream or sour cream. Then you will have mushrooms stewed in creamy sauce.

Fried mushrooms: recipe with potatoes

And finally, the most popular and popular dish is fried potatoes with mushrooms. For him you will need:

• Fresh honey agarics (can be used frozen) weighing 500 grams;
• Bow - a pair of medium heads;
• Sour cream - 100 ml;
• Potatoes - 7-8 large tubers;
• Vegetable oil and cream for frying;
• Greens for serving on the table and salt.

Technology of preparation

The first thing to do is cook mushrooms. They must first be sorted, chopped, if too large, and washed. Water during cooking, salt. Wash the potatoes, peel. Cut into small blocks. Rinse to remove excess starch. Preheat the vegetable oil. Leave potatoes in it. In another frying pan, also heat oil. Cut the onion less and sprinkle it in it. By this time, the mushrooms must already be cooked. Throw them in a colander. As soon as all the water drains, transfer to the pan. Fry until the liquid is completely evaporated. Mushrooms should be well browned and slightly reduced in size. Potatoes fry on fire slightly above average. After 7-8 minutes, flip it with a spatula. The lid is not closed. Between the business stir mushrooms, so as not to burn. After 5-7 minutes potatoes are again in the way. Mushrooms by this time can be poured with sour cream and put out until absorbed. In potatoes put a piece (gram for 50) of butter, cover with a lid, reduce the fire a little. As soon as the oil has melted, salt the potatoes, mix and again cover with a lid. Mushrooms must be completely soaked with sour cream. They can be turned off. Potatoes need a couple more minutes to steam. Then we shift the fungi to it, mix it, reduce the fire to a minimum and soak for another minute. Then we spread it out on plates, sprinkle with greens and eat with great appetite!