French fries in aerogrill

In this article we will discuss the preparation of all your favorite French fries in various ways. But before you begin to fry it, you should know a few points that are described below.

• Before frying, it is necessary to soak the potatoes in water with the addition of a small amount of sugar, then dry it. This will help remove excess moisture.
• It is very important that the potato slices are completely dry. Otherwise, hot oil can spray on the sides.
• It is best to cook fries in gloves. This will help to avoid burns with hot oil.
• Be sure to cook at high temperature to form a crisp.
• During frying, do not clutter the dishes in which the fries will be cooked. Otherwise the potatoes can turn out to be half-baked inside.

If you stick to the above recommendations, in this case you will get no worse than fries, than served in restaurants.

French fries in aerogrill

Ingredients for cooking:

Vegetable oil;

Salt, spices;

Potatoes - 0.5 kg

First you should cut the potatoes with thin blocks, then carefully sprinkle with spices to taste, salt and season with vegetable oil. Now put the fries on aerogrill to medium level, after which you need to select a high speed and cook at 260 degrees. Preparing fries in aerogrill for about 17 minutes. It turns out very tasty and appetizing dish in aerogrill. Serve with fresh vegetables! Bon Appetit!

French fries in aerogrill with ketchup

Products:

Free - semi-finished product (3.5% fat) - 0.5 kg;

Greenery, ketchup;

Pepper, salt

Initially, it should be noted that this method of cooking is quite simple, since a semi-finished product is used. You just put the fries on the non-stick baking sheet and cook at 210 degrees in convection mode. Prepared for about 12 minutes. Now french fries in aerogrill should be sprinkled with salt and pepper. Done! Serve with vegetables and meat snacks.

French fries in a microwave oven

Products for cooking:

Potato;

Salt, spices;

Vegetable or olive oil

First you should cut the potatoes in thin slices, then sprinkle well with salt, special spices for fries and season with vegetable oil. Mix everything and put on a microwave dish a thin layer. Fry for 6-7 minutes, then turn over and fry for as long. Cook in portions, so that the fries do not turn raw.

French fries in the deep fryer

Ingredients:

Oil for frying;

Potatoes;

Salt

As already stated at the very beginning of the article, potatoes must be pretreated. Fill a large saucepan with water, which should be brought to a boil. Then add the salt in the water and stir to dissolve. Then put the potatoes, cut into thin strips in a colander and lower for a minute in boiling water. After that, place it on a paper towel. When pieces of potatoes are completely dry, you should put them into the fryer and cook at 190 degrees until golden brown. Done!

French fries in a frying pan

Ingredients:

Salt, oil for frying (or fat);

Potato

In this recipe, it is desirable to use melted fat for cooking. First, it is necessary to heat the fat in a pan, then cut into thin potatoes and fry in small portions. French fries should turn out to be golden, but not brown.

French fries in the oven

Ingredients for cooking:

Potato;

Salt, oil for frying

First you need to cut the peeled potatoes with straw, then heat the oven to 210 degrees. Then put it in a bowl of oil, so that every bit of the vegetable is completely dipped. Fry the fries for 23 minutes, then turn over to the other side and cook as much.

Bon Appetit!