Cooking a delicious biscuit with jam

Biscuit with jam can be done in different ways. But in any case, such a dessert will necessarily turn out very tasty and unusual. By the way, it is not so difficult to prepare it, as it seems at first glance.

Biscuit with jam: recipe is the most simple

Such an unusual pie is ideal for a pleasant pastime with friends. But in order to make it, you must stock yourself with homemade jam.

It should be noted immediately that any sweetness (for example, strawberries, strawberries, plums, apricots, etc.) will suit any delicacy. However, in this article, we decided to tell you about how to make a biscuit with jam from apples.

So, for baking such a treat we will need:

• Apple jam (with visible pieces of fruit) - about 2/3 cup;
• Sand beet sugar - 170 g;
• Large chicken eggs - 4 pcs .;
• A dining room of soda, slaked with sour cream - ½ dessert spoon;
• Flour from wheat - about 1 cup.

Kneading Basics

Biscuit with jam in a hurry will serve as an excellent pie for a friendly tea party. To make it, you need to mix the base. Proteins and egg yolks are separated and spread over different dishes. To the last component add sugar and intensively grind the mass with a spoon. As a result of such actions, a slightly whitened and lush mass should be formed. Then jam from apples and stir until homogeneous.

Egg proteins are also processed. They are intensively beaten with a blender. Having received a firm and lush mass, it is spread to a jar with yolks and again hindered.

To make a biscuit turned high, table baking soda is always added to the dough. Before that, it is quenched with ordinary sour cream.

At the very end, flour is poured into the dishes with the base. The output is not very thick dough.

How to form?

Biscuits with jam are baked in deep form. It is preheated in the oven, and then oiled (1-2 dessert spoons of the product will be needed). Further in the prepared container spread all the dough.

Baking process

Biscuit with jam should be baked in a heavily heated oven (about 190 degrees). In it place the filled form and immediately close the door. In this form, the pie is cooked for about 50 minutes.

Correctly made dessert is a tall, lush and ruddy biscuit that contains pieces of apples from jam.

Present to tea

Now you know how to make a biscuit with jam in a hurry. After the pie is baked, it is taken out of the mold and allowed to cool slightly. To a table such dessert is presented together with coffee or tea. If desired, it can be sprinkled with crushed cinnamon or powder, and also smeared with chocolate glaze.

We make a bird cherry pie in a multivariate

As mentioned above, a biscuit with jam, the photo of which is presented in this article, can be done in different ways. To prepare a wild cherry dainty, we decided to purchase the following components:

• Jam cherry dense thick - 2/3 cup;
• Sand beet sugar - 250 g;
• Eggs of chicken - 5 large pcs .;
• Table soda, slaked sour cream - ½ dessert spoon;
• Flour from wheat - about 1.7 cups.

Kneading test

The base for such a cake is kneaded in much the same way as described above. Yolks are intensively ground with sugar, after which a whipped protein mass is added to them. Mixing the components with a regular spoon, they are laid out with table soda, which is extinguished with sour cream. Also, flour is poured into the base.

Once all the ingredients have been laid out in one bowl, they are carefully hindered to homogeneity. In this case, the dough should turn out to be viscous and not too liquid.

We form and bake in a multivariate

To form such an unusual pie, the biscuit dough should be divided in half. One half immediately put in the bowl of the device, which is pre-lubricated with oil. Further on it is placed a thick bird cherry jam. At the same time, make sure that it does not mix with the dough, but is a separate stuffing.

After the described actions, the bowl is completely poured with base residues, and then the lid is closed. After setting the baking mode, you should prepare a biscuit with jam for about an hour. During this time, he should become lush and rosy.

Cake for family tea drinking

Preparing a biscuit with cherry jam, it is completely cooled in the bowl of the multivark. Next, the pie is carefully removed and laid out on a beautiful dish. Sprinkling the product with powdered sugar, it is cut into pieces and presented to the household with tea.

It should be specially noted that such a dessert turns out not less tasty, if it is made of chocolate dough. To do this, during the kneading process, several large spoons of powdered cocoa are added to it. You can also use melted chocolate. In this case, you will receive an unusual dessert, which will become an ornament not only of the family, but also of the festive table.