Make delicious pie from jelly in different ways

Can I make a homemade cake from jelly? The answer to this question you will learn from the materials of the article.

General information

Before telling you about how to make pie from jelly, you should tell what the product is.

Kissel is a rather popular drink in our country, which has a high nutritional value. In most people, it is usually associated with a diet or children's dish. However, it should be noted that experienced cooks make from such a bulk product not only sweet drinks, but use it as a basis for cooking homemade cakes. For example, a pie from a kissel turns out much more magnificent, equal and tastier, than that prepared in the traditional way.

Quiche cake: a step-by-step culinary recipe

To the arrival of long-awaited guests, very many mistresses think about what to cook so that all close and dear people appreciate their culinary abilities. As a rule, you will not surprise anyone with traditional home-made pastries. That's why we recommend you make a cake of jelly, which has a special taste and aroma, as well as a soft and soft structure.

So, for the preparation of the basics we will need:

• Egg fresh large rustic - 5 pcs .;
• Kisel dry strawberry (buy in packs) - about 250 g;
• Filtered drinking water - 5 tablespoons high;
• Soda canteen - dessert spoon (quench vinegar 6% -cent);
• White flour sifted - 4 large spoons;
• Strawberry fresh - a few pieces;
• Vanillin fragrant - apply to taste;
• Granulated sugar - 4 tablespoons large.

Mixing the dough

Pie from jelly, the recipe of which we are considering, is obtained very high, lush and tasty. And before you bake it, you need to mix it thoroughly. To do this, fresh eggs must be divided into yolks and proteins. To the last ingredient you need to add vanillin and sand-sugar, and then mix everything up with a mixer until you get a volume, firm and shiny foam.

With regard to egg yolks, then they should be poured dry strawberry jelly and mix thoroughly. By the way, this ingredient is required to be laid out in the bowl beforehand and kneaded well with a spoon, so that there is not a single lump left in it.

After the formation of a homogeneous egg mass to it, you must add drinking water and extinguish the table salt with 6% vinegar. Next in the bowl with a kissel you need to gradually pour the white sifted flour.

The resulting thick and homogeneous mass should be diluted previously whipped with proteins. On this the preparation of the test is deemed complete.

The formation process

To bake a tasty pie from a kissel in a pack, it should be properly formed. To do this, take a direct or relief shape, lubricate it with oil (you can optionally sprinkle with a manga) and put all the dough into it. As an ornament on the surface of the semi-finished product it is recommended to place the halves of the strawberry nicely. In the process of baking, they "drown" in the thickness of the pie, giving it a little dampness.

We bake in the oven

After the pie from the kissel in the bundle is formed, it must immediately be sent to the heated cabinet. Bake such a dessert at a temperature of +195 degrees followed by about 60-65 minutes. During this period of time the product is fully prepared, it will rise well, become tasty and soft.

How to serve family members?

Now you know how to make a soft and delicate pie from jelly. The recipe for this dessert is excellent for those who need to cook unusual, but very tasty pastries for the arrival of long-awaited guests.

After the pie is cooked, it must be taken out of the mold, placed on a plate, partly cooled, and then cut into pieces and served to the table along with cocoa, milk or tea.

Make cake from jelly in multivark

There are several options for how to prepare a soft and soft biscuit cake using a sweet, loose product like jelly. We considered the classical method above. As for other recipes, they can include completely different products.

So, we need the following ingredients:

• Egg fresh large rustic - 3 pieces;
• Kisel dry with any taste (buy in packs) - about 250 g;
• Kefir is not very fatty - a full glass;
• Soda canteen - ½ dessert spoon;
• White flour sifted - 2 large spoons;
• Vegetable oil - 5 ml (for lubricating dishes);
• Vanillin fragrant - apply to taste;
• Sugar-2 spoons are large.

Dough preparation process

This pie is made quite simply. Kefir needs to be heated on low heat, and then to extinguish soda in it. Next to the sour milk drink, you need to add whipped eggs, aromatic vanillin and sugar. After mixing the components, the dry jelly must be gradually introduced into the base, pre-transformed into a powder beforehand. Finally, in the same dish, you need to pour in the white sifted flour.

We form and bake in a multivariate

After making a viscous homogeneous dough, it should be poured into the bowl of the multivark, which must be oiled beforehand. In this form, the product must be cooked in the baking mode under the closed lid for 60 minutes. This time is enough to ensure that the pie rose well, became lush and tasty.

We serve to the table

At the end of baking, the cake should be slightly cooled, then moved to a plate, cut into portions and served with family members with freshly brewed tea or strong coffee. Enjoy your meal!