"Whoopee" (cake): a recipe with a photo

The "Vupi Pai" cake is a tasty delicacy that appeared in the USA in the early 20th century. Nowadays it is prepared with pleasure by professional confectioners and housewives all over the world. From our article you will learn a few simple recipes for its preparation.

Cake "Vupi". Recipe with photo step by step

Whoops "Whoopee!" Conveys delight, joy and surprise. It can be translated as "Wow!", "That's it!". Treat your loved ones by preparing a delicacy for them, which will cause a lot of positive emotions.

Ingredients:

• 200 grams of butter.
• Two large chicken eggs.
• 300 grams of flour.
• 130 grams of cocoa powder.
• 220 grams of sugar.
• Two teaspoons of baking powder.
• Two teaspoons of sugar with vanilla flavor.
• 200 ml of milk.
• Five tablespoons of powdered sugar.
• 400 ml of creamy cream.

How to make a popular "Vupi Pai" cake? A recipe, a photo and a detailed description can be found below.

How to cook

• In a deep bowl, put the sifted white flour, cocoa, vanilla sugar and baking powder.
• In a separate bowl, whip thawed butter and sugar. Add the eggs to this mass and mix the foods again.
• Gradually put in an oily mixture of dry and milk.
• Knead the dough.
• Prepare the silicone rug and lay on it small balls of dough. After that, lightly press on them with your hand to make cakes.
• Bake cookies in a preheated oven for about ten or twelve minutes. After this, the blanks need to be removed and cooled.
• Next, we will prepare the cream. To do this, whip cream and powdered sugar.
• Ready cream put on a flat piece of cookies and close it with a second crust.

Put the food in the refrigerator for half an hour, and then serve it to the table with hot drinks. Keep the cake also should be in the cold.

Cake "Vupi". Recipe with a photo

This popular American pastry has many cooking options. This time we propose to make it with peanut cream.

Required products:

• 210 grams of flour.
• 35 grams of cocoa.
• Five grams of baking powder.
• A pinch of salt.
• 70 grams of butter.
• 120 grams of sugar.
• A little vanilla.
• One egg.
• 90 ml of milk.

For a cream, take:

• 90 grams of peanut butter.
• 60 grams of butter.
• 30 grams of powdered sugar.
• Salt.

Cake "Vupi", the photo of which you see on this page, is prepared this way:

• Sift in a bowl of flour, cocoa and powder baking powder. Add salt and mix the products with a whisk.
• Separately, combine butter , vanilla, sugar, eggs and milk.
• Combine the prepared foods and knead the dough.
• Cover the pan with parchment. Using a pastry bag, lay out the dough, forming round cakes.
• Prepare the biscuits in a preheated oven for about ten minutes. After that, take them out of the oven and cool.
• With a mixer, whip the powdered sugar and butter (it should be melted). Add peanut butter and a pinch of salt.
• Transfer the cream into the pastry bag and put it in the refrigerator for a quarter of an hour.
• For half of the biscuits, apply the cream, and then cover them with the remaining billets.

Ready cake before serving serve in the refrigerator for at least half an hour.

"Vupi Pai" with almonds

Here is another recipe for the original American cookie.

For custard we will need:

• 250 ml of milk.
• Two spoons of chopped almonds.
• 70 grams of sugar.
• Two spoons of flour.
• Two spoons of cornstarch.
• Three egg yolks.

For biscuit:

• 165 grams of bitter chocolate.
• 110 grams of butter.
• 210 grams of sugar.
• Three chicken eggs.
• Vanillin.
• Zest of half a lemon.
• A glass of wheat flour.
• Half a teaspoon of baking powder.
• Half a teaspoon of salt.

How is the "Vupi" cake cooked? The recipe for dessert read here:

• Chocolate and butter melt in a water bath.
• Whip the sugar and eggs in a separate bowl. Add vanillin and zest to them.
• In the third cup sift flour, cocoa and baking powder.
• When the chocolate mixture has cooled, combine it with the prepared foods and salt.
• Form hands with cookies and lay them on a baking sheet covered with baking paper. Cook it in a preheated oven for about eight minutes.
• After that, take care of the cream. Mix the mixer with sugar, flour, cornstarch and egg yolks. Gradually combine the resulting mass with hot milk, and then bring the cream to a boil over low heat. At the very end, add ground almonds to it.
• Cover the dishes with cream with food film and cool.

Connect the halves of the pastry cream and serve to the table.

Dessert with mascarpone

A delicious cake will surely be loved by all members of your family.

Ingredients:

• Bitter chocolate is 100 grams.
• Butter - 60 grams.
• One chicken egg.
• Flour - two glasses.
• Baking powder - one teaspoon with a slide.
• Salt - one pinch.
• Reed sugar - one glass.
• Milk is a third of a glass.
• Vanilla extract - a teaspoon.
• Chocolate for decorating a ready-made dessert.

For cream:

• Fat cream - 200 grams.
• Mascarpone - 200 grams.
• Vanilla is one small spoon.
• Sugar powder - a third of the glass.

We will cook "Vupi" (cake) as follows:

• Melt butter and chocolate.
• When the mixture is slightly cool, add eggs, vanilla and sugar to it. Stir the food thoroughly.
• Alternately add milk, baking powder and sifted flour to them.
• Put the dough on the parchment with a spoon. Remember that it will spread, and therefore leave an empty space between the blanks.
• Bake the base in the oven until cooked.
• Beat mascarpone, cream, vanilla and powdered sugar.
• Lubricate the cream with half the biscuits - this can be done with a spoon or a pastry bag. Cover the workpieces with the remaining biscuits.

Melt the finished cake with melted chocolate. The treat can be stored in the refrigerator for seven more days.

Pumpkin cakes

This time we suggest using a juicy ripe pumpkin to prepare the dough. Thanks to her, the biscuit is sweet and very soft.

Dough products:

• 400 grams of flour.
• A teaspoon of baking powder.
• A tablespoon of cinnamon.
• A little salt and soda.
• A tablespoon of ginger (in powder form).
• A teaspoon of ground cloves.
• 250 grams of warm butter.
• 400 grams of brown sugar.
• Two chicken eggs.
• 400 grams of mashed potatoes.
• Vanilla to taste.

For filling:

• For 50 grams of spread and butter at room temperature.
• 100 grams of sifted powdered sugar.
• One and a half tablespoons of vanilla extract.
• 80 ml of corn syrup.

How to cook "Vupi" (cake):

• In a deep bowl, combine the sifted wheat flour, baking powder, salt, soda and spices.
• Mix the butter and sugar with a mixer. Add egg, vanilla and pumpkin puree to the mixture.
• Combine the products, and then put the dough on a baking tray with a spoon. Leave empty space between the blanks.
• Bake biscuits until cooked in a preheated oven.
• To prepare the filling, whip the spread, butter and powder with a mixer first on low, and then at high speed. Add corn syrup and vanilla to the cream.
• Lay out on one cookie a spoonful of toppings and close it with a second cookie. Do the same with the other workpieces.

"Vupi Pai" with meringue

If you like to experiment in the kitchen, then be sure to try to implement our recipe. It is also very simple and understandable.

The right ingredients:

• Butter - 80 grams.
• One egg.
• Milk - 100 ml.
• Sugar - 100 grams.
• Flour - 130 grams.
• Cocoa - three tablespoons.
• Soda - one teaspoon.
• Two egg whites.
• Eight tablespoons of powdered sugar.

We cook "Whoopee" (cake) as follows:

• Mix in a cup of soda, flour, vanillin and cocoa.
• Separately, rub the butter with sugar and chicken egg.
• Gradually mix the prepared mixture.
• On baking paper lay a tablespoon of the future cookies. Bake in the oven for about ten minutes.
• Mix the proteins with the powder and put them on a water bath. Immediately start whipping the food with a mixer. When the merenga thickens, remove it from the plate and mix until high peaks.

Lubricate the finished biscuit with merengue and fold them together.

Conclusion

We will be happy if you like "Whoopee" (cake). Prepare it according to our recipes and please your family with a real American delicacy.