Summer recipes: how to prepare ice cream at home?

When the summer heat comes, cool delicacy, loved from childhood, I want more and more often. Of course, you can just buy the usual plombir in the store, but to make ice cream by yourself, yet, it is much more interesting. Such a process can easily become a new family tradition for the summer months. So, how to cook ice cream at home? This, in fact, is not so difficult!

Preparing ice cream at home has certain advantages. Firstly, in this dessert there will be no chemistry and preservatives, because you yourself determine what exactly to add there, and watch the whole process of cooking. This means that even the smallest members of the family will be able to eat frozen dessert without any fear.

Secondly, you can cook at any time and in any quantity. Understanding how to make ice cream at home, once, you will forever understand that this is a fascinating and simple process in which you can show your imagination and creativity in the way you want. Bring to the preparation of children - the result will seem from this it is more delicious for adults and kids.

There are also complex recipes that require a certain level of culinary skills, but you can use the simplest - often they are not inferior to refinement to taste. According to an easy recipe, before preparing ice cream at home, it's enough to get just a mixer and a freezer. Of course, if there is a special device for making cold desserts (the so-called ice cream), everything will turn out even easier, but there will be very little space left for creativity.

The essence of home-made ice cream is to thoroughly mix and beat all the necessary ingredients, which will subsequently be frozen in the freezer. You can make homemade ice cream in the form of a large cake, and you can prepare a la carte meals (as in the forms for cupcakes, and in special forms with chopsticks, like the shopping Eskimo).

The taste of your dessert can be anything. Let it be an unusual pistachio or cream-brule. Or maybe you prefer fruit or milk? The boundaries are determined only by your taste preferences. After the ice cream was prepared, you can prepare a lot of additives to it. A crumb of cookies or grated chocolate, crushed nuts or even salted caramel (all this together and each addition separately) - a variety of options, like the tastes of the ice cream itself. Preparing supplements separately from ice cream is convenient because the tastes of family members may not coincide and, having free choice, everyone can do just such a delicacy that suits him. If you mix everything in advance, you will not be able to choose. Although it will continue to be delicious, there is no doubt about that.

Consider the simplest way of how to make ice cream at home. To do this you will need cream with a high percentage of fat, condensed milk and milk chocolate. Whip 600 milliliters of cream and 400 grams of condensed milk with a mixer. If you use milk or low-fat cream, the mass will not break to the desired puffiness, and the consistency will not be exactly what you need, so the cream should be necessarily 33%. After that, melt the chocolate bar and add a little to the mixture. Thoroughly mix and send to the freezer - you can enjoy the coolness after three hours.