Menu for picnic in nature for adults and children

Making a menu for a picnic in nature requires special care. Such a kind of cocktail reception in the open air should be prepared in accordance with certain requirements. After all, most often a picnic at the dacha, the menu for which we will try to compose, is carried out using a barbecue or grill. This allows you to use the opportunity to fry, for example, meat or vegetables over an open fire. In the menu for a picnic in nature, several rules should be taken into account. Among other things, you need a table with vegetable salads, disposable dishes, a wide choice of sauces and a good supply of drinks.

Menu for a picnic in nature: devices and products

First, decide what exactly you have as a cooking device. The fact that the grill, grill, garden fireplace and barbecue have their own characteristics, which must be taken into account. Read the instructions in advance and prepare the device for use. Making up the menu for a picnic in nature, remember that you can cook on the barbecue or grill not only meat products. And also vegetables, fish, tortillas (they are perfect for meat with sauce). All that you will lay out on the grill for roasting, wipe with a paper towel from surplus marinade. You can also grease vegetables with vegetable oil, but take care that it does not drip onto the coals. Tomatoes are better to bake whole, be careful also that they do not crack on the skin, otherwise all the juice will flow out and they will lose a presentable appearance. Fish and potatoes wrap with food foil, and mushrooms (oyster mushrooms or champignons) string on skewers. When preparing meat, make sure that a crust is formed - then moisture will stay inside, and it will remain juicy. You can water the pieces with water or white wine. Marinating meat can be based on your preferences. The choice of it also depends on your desire, for example, the pork ribs are very popular . They can not be marinated, but rubbed with seasonings and crushed garlic. It is important to remember that the salt added to the marinade will lead to the dryness of the meat. It is better to serve it separately. Do not forget to regularly turn over any products that you cook outdoors.

Recipe for a picnic

To cook pork ribs for a barbecue, you need two and a half kilograms of meat (for six people) and marinade (vinegar, five cloves of garlic, a couple tablespoons of honey, cherry juice, tomato ketchup, vegetable oil and red ground pepper). Grind the garlic and mix all the products for the marinade. Cut the ribs into portions. Put them in the marinade for a few hours. If you do not have time, you can warm the meat in a frying pan for a few minutes on a small fire. This will partly replace the pickling. Cook the ribs on the barbecue grill for twenty minutes on each side.

Children's outdoor picnic

The menu should not contain fatty, fried or sharp foods. Take care that there are a lot of fruits, take lavash. A light version of the shish kebab for children should be prepared from chicken or fish, marinating these products with a small amount of spices and without vinegar. You can make miniature pizzas with chicken ham and mozzarella.