Delicious shish kebab at home

Finally came the long-awaited time for picnics, trips to nature and active recreation with friends. The weather so beckons, and at home there are so many urgent matters, and at work a blockage. But do not forget that you can relax at home and have a picnic right on your balcony. The main thing is that you have all the necessary equipment to cook shish kebab at home. And the recipe does not take long to wait.

So, the most important thing is to marinate the shish kebab so that it turns out delicious, fragrant and tasty. Regardless of what kind of meat you decide to cook shish kebab (chicken, pork or lamb), you can choose any cooking recipe. Here are the most popular marinade recipes that you can try at home.

The first recipe: a shish kebab at home can be prepared in your own juice of meat and onion juice. And to have more juice, it is better to take pork (neck - the most suitable piece). Cut the meat into medium sized pieces, cut the onion with rings and evenly mix these foods. Add salt and pepper. On average, if you take one kilogram of meat, you will need 2-3 medium sized bulbs, one tablespoon of salt and the same amount of pepper. Put all this in a bowl, in which the meat will be marinated. Ideally, it should last from three to five hours. However, if you have the opportunity to leave it for longer, it will only be better. Then string the shish kebab on skewers and fry. If you do not have a brazier and skewers, do not worry, because you can fry a shish kebab at home in the oven. Spread the pieces of meat on a baking sheet and send it to the oven for 30 minutes. Watch the temperature, it should not be below 200 degrees.

The second recipe for marinade suggests that the shish kebab will be roasted on the grill. The beauty of this recipe is that the shish kebab is marinated for no more than an hour. To do this you will need one liter of water, three tablespoons of salt, two tablespoons of pepper, two teaspoons of cumin. By the way, pepper can be taken as black, and red (or a mixture of 50 to 50). If desired, you can add onions, cut into rings. Now put in this mixture the meat pre-cut into pieces (the pieces should be smaller than in the first recipe, however, of sufficient size to string them on the skewers). After the shish kebab promarinuetsya within an hour, you can begin to fry it. Do not rush to pour the marinade, because it will come in handy when your shish kebab is prepared at home. Gradually water this marinade meat during the fat. Do not forget also that you will turn over the skewers. Accordingly, you need to make sure that the marinade gets evenly distributed to all the pieces of the shish kebab.

And the last, the third recipe, no less popular. It's a bit different than the others. The fact is that the meat will have to be grinded with spices pre-cooked. So, to marinate the shish kebab at home, you need to mix 4 tablespoons of salt, 2 teaspoons of black pepper and 1 teaspoon of red pepper. Stir this mixture and grate each piece of meat. Just remember that the shish kebab will turn out to be very sharp, but it's worth it. At will, in this mixture of spices, you can add a little mayonnaise and ketchup, this will give a special note to your shish kebab.

As you can see, preparing a shish kebab at home is a fairly simple matter if you approach it creatively. If you decide to use any spices that you prefer, add it safely, this will give the shish kebab an unusual taste. Many people like to pour shish kebabs on beer during frying, because it gives a special flavor and taste. You can use dry wine for this purpose.

Now you can invite guests for a weekend, cook shish kebab at home and enjoy socializing with friends.