How to cook cabbage rolls in the Redmond multivark

The cabbage rolls in the Redmond multivark are made quite easily and quickly. However, it is worth recalling that this dish has two methods of preparation. The first option is based on the use of whole cabbage leaves, which after processing are filled with enough minced meat. The second is a kind of cutlets, consisting of a mixture of chopped meat and chopped vegetables. Today we will consider the last option, since this dish is very simple and easy to prepare.

Delicious lazy cabbage rolls: a recipe in the Redmond multivariate

Necessary ingredients:

• Fresh cabbage - 1 half of a small fork;
• Pulp of veal - 150 g;
• Pulp of low-fat pork - 150 g;
• Bulbs large - 2-3 pcs .;
• Tomato sauce - 6 large spoons;
• Salt, small cookery - at personal discretion;
• Pepper ground red - a few pinch;
• Round-grain rice - 1/3 of a glass;
• Drinking water - 1-2 glasses.

Meat processing process

Cabbage rolls in the multi-brand "Redmond" should be started with making minced meat. To do this, you can take any product, but we only bought lean flesh of veal and pork. They should be well washed in warm water, and then cleaned of various unnecessary elements and chopped into medium pieces. Then the meat is recommended to grind, using either a meat grinder or a blender with sharp knives.

The process of preparing the basis for the dish

As stated above, lazy cabbage rolls in the multi-barrel "Redmond" are quite large cutlets with chopped cabbage and minced meat. In order to make such a dish, you need to take half of the presented vegetable, rinse it, clean it from bad and inedible areas, and then chop with a culinary ax or a large sharp knife. Further it is recommended to also chop 2-3 large onions.

To make cabbage rolls in the multivark "Redmond" were more nutritious, they should also be supplemented with round-grain boiled rice. For this, it is advisable to sort the croup, wash it thoroughly and boil it for 15 minutes in salt water. After this, the product must be wrung out strongly, completely depriving it of any liquid.

When all the main ingredients are processed, they should be combined in one large bowl, and then sprinkled with ground red pepper and shallow salt. All laid out products should be mixed with hands so that they form a homogeneous mass that easily holds any shape (for this, one raw chicken egg can be added to the stuffing).

Heat treatment

Cabbage rolls in the Redmond multivark must be cooked in quenching mode for 60-80 minutes. To do this, they should be put in a lubricated bowl of the device, pour 1-2 glasses of drinking water and sprinkle with several spoons of tomato sauce.

Correct feed to the table

Lazy cabbage rolls should be served to the table in hot or warm form. Also, to such a tasty and sufficiently satisfying dish it is recommended to present fat thick sour cream, ketchup or chopped greens.