Buckwheat with mushrooms, a recipe for fast cooking, as well as other recipes for dishes with sifts

Very many like dishes with mushrooms. How fragrant and delicious they are. But which side dish to think of mushrooms? Let's cook together a delicious and appetizing dish - it will be buckwheat with mushrooms, I'll tell you the recipe now.

First, heat two pan tablespoons of sunflower oil in a frying pan, then pour one glass of buckwheat into the heated frying pan and fry it properly, after washing it. A little salt and pour in a saucepan, pour two glasses of steep boiling water. Cook the porridge for twenty minutes.

While porridge is brewed, we will mushroom. Take 250 grams of champignons, rinse them well and cut into small pieces. Separately, very finely chop two onions and fry in preheated vegetable oil for five minutes. Then add chopped mushrooms and continue to fry for another ten minutes. Add a little salt and pepper mushrooms with onions.

When the buckwheat porridge is ready, mix it with toasted mushrooms and onions, then wrap the pan with a towel and put it on for fifteen minutes so that the dish has time to soak during this time, and at the same time wrapped in a towel, it will not have time to cool down during this time. To buckwheat with mushrooms, the recipe of which you just read, was juicier, add a small piece of butter to the hot dish and mix until it melts. It turns out very tasty.

This is not the only way to make buckwheat with mushrooms. If you like seafood, then you will like buckwheat with mushrooms, the recipe here also includes mussels. First, fry buckwheat porridge for five minutes, and without adding oil. At this time, and we remove the membranes of the Bulgarian pepper, cut it with straw. We cut feathers onions. We peel two cloves of garlic and chop them very finely. To ensure that the garlic is not oxidized from oxygen and does not turn green, add a little olive oil to it.

Now pour into the bowl of roasted buckwheat. In the heated frying pan add a little olive oil. We fall asleep sweet peppers and onions. Fry them for three to five minutes.

At this time we cut the washed champignons. Add mushrooms cut into plates to onions and peppers. Fry until ready, after which a mixture of mushrooms, peppers and onions is poured into a saucepan, where we add roasted buckwheat and one glass of chicken broth. Cook for ten minutes, after which add another glass of chicken broth and continue to cook for another ten minutes.

At this time we take one chili pepper, remove the bones from it and cut it into thin straws. Stir with the previously sliced garlic.

Now add pepper-chili with garlic and mussels in porridge with mushrooms, pour some more chicken broth and cook for another eight minutes. The whole broth must be absorbed into our dish. Cook the dish until ready and turn off the fire. Buckwheat with mushrooms, the recipe of which includes mussels and chili peppers, is ready.

In addition to a garnish like buckwheat porridge, you can cook mushrooms with potatoes or with pasta. Let's try to put out potatoes with mushrooms, the recipe is quite light, no special skills are required. So, rinse 700 grams of mushrooms, fry them with two onions cut with feathers. While mushrooms will be grilled, cut a straw kilogram of potatoes, after washing it and cleaning it. Send potato straw to mushrooms with onions and continue to cook until cooked. Do not forget to salt the dish to taste. You can add chopped greens. When potatoes with mushrooms are ready, add the sour cream and mix everything. Sprinkle on top finely chopped dill. Everything is ready, you can treat guests.

And now get acquainted with the original dish - a liver with mushrooms, the recipe here is very simple and accessible to everyone. Rinse, peel off the film and cut slices of beef or pork liver. Soak it in milk for half an hour, so it will become much juicier and more tender.

At this time slice the mushrooms, ringlets of tomatoes, sweet peppers and half-rings onions. Grate cheese on a large grater.

After half an hour, we take the liver from the milk and put it on the baking tray, beforehand, moisten the bottom with vegetable oil. We add a little salt and pepper to the liver.

Top with layers of sliced onions, tomatoes and mushrooms, as well as sweet peppers. Lubricate the layer with sour cream. On top, sprinkle the dish with grated cheese and spread the sour cream again.

Next we put the baking tray in the oven, which by that time has already managed to warm up. This dish is prepared for no more than twenty minutes, so that the liver does not become stiff. We remove the prepared dish from the oven and sprinkle with herbs. A wonderful aroma from this very tasty dish will spread throughout the apartment.