How to cook goat soup? Recipe

In recent years, culinary invent more and more new original dishes. One of them was a delicious and fragrant goat soup, the recipe of which you will learn from today's article.

Variant with peas

To prepare this satisfying and useful first dish, you need a little patience and a certain amount of food. In order not to interrupt the search and not to postpone a family dinner, check in advance whether there are all the necessary components in your kitchen. To cook a rich soup, you will need:

• Eight hundred grams of goat meat on the bone.
• Red bell pepper.
• Ripe large tomato.
• One hundred and fifty grams of peas.
• Five tubers of potatoes.
• Three cloves of garlic.
• A pair of heads of onions.
• Three laurel leaves.

In order for your households to appreciate the cooked soup from goat meat, the recipe of which is considered in this article, the proposed list of ingredients should be slightly supplemented. It makes a small amount of vegetable oil, salt, parsley, hops-suneli, coriander and dry adjika. Thanks to the presence of these spices, the dish will become more saturated flavor.

Process description

At the initial stage, you should start to prepare the broth. For this, in a pot filled with water, place washed meat, a whole peeled onion, garlic and bay leaf. All this is slightly salted and sent to the stove. Boil broth for two hours from the boiling point of the liquid. After this time, the meat is removed from the pan, separated from the bone, cut into small pieces and returned back.

In the same pan, pre-washed peas are lowered and broth is boiled for an hour. At this time, you can do vegetables. In a frying pan, richly oiled with vegetable oil, lettuce, onions, Bulgarian pepper and tomato are sliced in half rings. To the ready-made roast send hops-suneli and dry adzhika. All mix well and clean from the fire.

An hour later, a potato cut into cubes is sent to a saucepan with boiling broth. After another fifteen minutes, there are spread vegetable roast and chopped greens. After that, a ready-made goat soup, a recipe with a photo of which can be seen in today's publication, is poured on plates and served on a table.

Option with celery

This recipe is slightly different from the previous set of ingredients. Therefore, when you are ready to feed your relatives with goat soup, be sure to go to the nearest supermarket for the necessary components. In this case, your kitchen should be:

• One and a half kilograms of goat on the bone.
• A couple tablespoons of soft butter.
• Two heads of onions.
• Four medium carrots.
• Six potato tubers.
• Half a cup of celery leaves.
• Juice of two lemons.
• Half a teaspoon of black pepper.

Before you make soup from goat meat, the recipe of which you will learn further, make sure that you have at your fingertips three cloves, four peas of black pepper, salt and a little olive oil.

Sequencing

Meat is cut into portions, washed thoroughly, dried with paper towels and sent to a hot pan, richly greased with butter. Each piece is fried on both sides for six minutes.

In a separate frying pan, smeared with a small amount of olive oil, spread the carrots cut into large rings and grated onions. All is well mixed and lightly browned to a light golden hue.

The browned pieces of meat are sent to a deep pot filled with water and put on a stove. After boiling, the liquid is removed, the foam is covered, covered with a lid and cooked over medium heat for about an hour and a half. After that, pre-cut potatoes, roast, pepper, cloves and salt are added to the broth. Fifteen minutes before readiness for goat soup, whose recipe can be looked up a little higher, add washed and crushed celery leaves. As for lemon juice, half of its total volume is poured directly into the pan, and the remainders are served in a separate bowl. In this case, anyone can add it to their own plate to your liking.

Variant with beans

At once we will emphasize, that it will take a lot of time to prepare this dish. However, the result is worth the effort. To your loved ones could try the most delicious goat soup, the recipe of which will be presented just below, you must stock up in advance with all the required components. This time you should have at your fingertips:

• One hundred and fifty grams of goat meat.
• A large head of onions.
• For thirty grams of fat and noodles.
• Three hundred milliliters of yoghourt.
• Eighty grams of beans.
• Two chicken eggs.

As spices will be used only table salt and a little ground pepper.

Technology of preparation

In a saucepan filled with boiling water, pre-washed and cut meat is dropped. Following it in the broth is placed in advance prepared beans. All this is cooked at minimum heat for an hour.

While preparing goat, you can do the rest of the ingredients. Lay the fat and finely chopped onions into a hot frying pan. All mix well and fry until golden. After an hour, pass the onions and noodles in a saucepan with meat broth. Practically ready soup from goat meat, the recipe of which will necessarily fall into your cookbook, salt, pepper and remove from the fire. Immediately before serving, the table is filled with sour milk and chopped boiled eggs.

Option with dry wine

This national dish of Russian cuisine is prepared quite a long time. Especially if you use meat wild, and not a domestic goat. Pay special attention to the non-standard set of products. In order not to delay the already lengthy process, make sure beforehand that you have everything you need. To cook a hearty and fragrant soup from goat meat, the recipe of which is presented below, you will need:

• Two chicken eggs.
• Kilo goats on the bone.
• A couple of glasses of flour.
• Large carrots.
• A third of a glass of wine vinegar.
• Two Bulgarian peppers.
• Half a liter of dry white wine.

As additional ingredients in your kitchen should be a half-pint of greens, salt and any spices.

Algorithm of actions

To make you get a delicious goat soup, the recipe of which is considered in this article, you need to prepare the meat in advance. It is quite tough and has a specific smell. Therefore, the meat is thoroughly washed and frozen. This procedure is repeated once more. After that goat meat is thawed, seasoned, poured with a mixture of wine and vinegar and marinated for six hours.

Prepared in this way the meat is sent to a pan filled with boiling water and cooked over low heat. While it will languish on the stove, you can do homemade noodles. For its preparation in one bowl, combine eggs, spices and flour. All thoroughly knead to homogeneity. The resulting smooth dough is rolled out in a thin layer, cut into long strips and frozen.

After two hours from the boiling point of the broth, the prepared noodles are added into it, not forgetting to constantly stir the contents of the pan. Then, the same pre-roasted peppers and carrots are placed there. After a quarter of an hour, the soup can be served to the table. If desired, it is decorated with fresh herbs.