Lada: cooking recipe with a photo. Eastern sweets

Eastern sweets are loved by many. These are unusually delicious, fragrant desserts, which are distinguished by the originality of the preparation. Lada, whose recipe will be discussed below, is a very popular sweet in India. It is also common in Nepal, Pakistan, Bangladesh and some countries in South Asia. There are several recipes for this dessert. This is a festive dish, which is prepared for celebrations and other solemn events. This delicacy is distinguished by its spicy taste and high nutritional value.

A small introduction

Lada, whose recipe can include several variants of ingredients, is very easy to prepare. There are several ways. The original recipe contains lentils mung beans, cardamom, any nuts and ghee oil. There are also more simple options. For example, beisan fretu, with the preparation of which use pea or chickpea flour. A more simplified recipe for cooking, rava ladu, involves the addition of cereals manna. In addition to the main ingredients, use dried fruits, spices, sesame or coconut flakes. These products give the dish a new flavor.

The original recipe for the fret

This cooking option is considered basic. It is used by the cooks of India to prepare a real treat. Lada, whose recipe will be discussed later, is a fragrant, tasty and very satisfying dish. For cooking, you need two cups of lentils (mash), 150 grams of ghee oil, one cup of almond crumbs, 9 cardamom grains and 2.5 cups of powdered sugar. First, the preparatory work begins. A variety of lentils - mung - put on a baking sheet and fry in the oven until ruddy. Then from the grains we make flour in any way. Grains of cardamom must be crushed in a mortar.

Technology of preparation

Indian dessert is prepared as follows. In a small bowl, mix the cooked flour from the masha, powdered sugar, cardamom and chopped almonds. Then we put ghee oil into this mass, which must be melt. We add it in small portions, since this product quickly freezes. From these ingredients, knead the dough. It turns out sweet. It should have a dense consistency. From the dough, roll the koloboks, which must be strong and not crumble. Sweet balls put in a cool place until completely cooled. Their size should not be large, just like walnuts. In two hours you can already enjoy this dessert of your guests.

Bejsad fretu

Lada - Indian sweetness, which can be prepared in several versions. It all depends on the ingredients used. To prepare beisan fret you need to take 1.5 cups of pea flour, half a cup of melted butter, three quarters of a cup of sugar and two large spoons of semolina. This is a simpler preparation, where the number of ingredients is minimal. Such oriental sweets are very popular due to their simplicity and taste. It is worth once to try this dessert, to remain his fan for life.

Preparation of beisan fret

Pour the flour into a deep frying pan and mix it with a manga. Then add the oil in this mass and mix thoroughly. We turn on not very big fire and fry the mixture until golden color is obtained. To prevent it from burning, we constantly interfere with a wooden spatula. A strong fire will not allow the mass to be evenly fried and the delicacy will not work. The roasting takes about 7-10 minutes. In the end, a delicious, slightly sweetish smell of fried flour should appear. At this point, remove the frying pan and add sugar to it. We mix everything well so that the sugar dissolves, and we cool a little. When the temperature becomes slightly above room temperature, we begin to form sweet balls. We cool the treat and serve it to the table.

Adding tastes

To give the delicacy new tastes, we add new ingredients. Sweets from chickpea flour receive new flavors and shades. For cooking, take 400 grams of chickpea flour, 250 grams of powdered sugar, 450 grams of butter, 6 pieces of cardamom, 50 grams of peeled hazelnut kernels, 5 grams of nutmeg, the same amount of cinnamon and 20 grams of coconut shavings. Nut flour gives the delicacy original nut taste.

How to cook

Lada - Indian sweetness, which is definitely worth a try. First, you need to fry a little and chop the hazelnuts. This can be done in any way, even with a rolling pin. Butter should be melted in a saucepan. After that add the pea flour to it and cook the mixture for about 20 minutes on low heat. The mass must be constantly disturbed so that it does not burn out. When a characteristic nutty aroma appears, add crushed seeds of cardamom and other ingredients. Mix everything until smooth and keep on fire for about 2 minutes. So spices will show their aromas in full force. Then turn off the fire and pour the sugar. Stir until dissolved and homogeneous. Cool the mass and make balls from it. We remove the fret in the fridge-sweetness, which can be consumed in food after 1.5-2 hours. To dough is not sticky to the hands when forming the balls, they should be slightly moistened with water. On top, the fret can be sprinkled with coconut shavings or ground hazelnuts.

Rawa fretu

Indian dessert rawa ladu is a delicious treat. Prepare it on the basis of semolina with the addition of some more ingredients. Sweet balls turn out very soft and soft. To make a dessert, you need to take a glass of manga, which can be replaced with semolina or ravah, a quarter of a glass of coconut chips, 100 grams of hoya (can be replaced by condensed milk - 0.5 glasses), 12 large spoonfuls of milk, two tablespoons of melted butter (you can take a little more) , Half a glass of sugar, 12 pieces of cashew, 5 grains of cardamom and a large spoonful of raisins. Put the butter in a frying pan and add the mango. We shred cashew nuts and put them to the first two ingredients. Fry the mass for about 8-10 minutes. During this time, the color will change and a characteristic smell will appear. The mixture must be stirred constantly so that it does not burn out. The result is a crumbly mass of golden color. After that, pour the coconut shavings and fry the mass for about 1-2 minutes. Now add the hoju. If it is firm, then it should be grated. If this ingredient is not available, we take condensed milk. Then follows sugar. Its quantity can be increased or decreased depending on your preferences. We carefully mix all the ingredients. Now you need to pound the seeds of cardamom and add them to the bulk. There we put raisins. Again, everything is well mixed. Now it is the turn of the milk. Add it and carefully knead it. Milk must be absorbed, and sugar should dissolve. At this point, we remove the frying pan from the fire. Let the mass cool down and proceed to the formation of balls. Palm can be lubricated with vegetable oil or moistened with water. Finished fret laid in a box and cleaned in a cool place.

Spicy flavors

To make the dessert even more fragrant and beautiful, use a variety of spices. Carnation will give a delicacy new notes, and saffron will paint it in a pleasant golden color. Take a cup of semolina, 3 cloves, a cup of sugar, a small spoonful of raisins, saffron (several veins), half a spoonful of cardamom powder, half a cup of water and two large spoons of melted ghee oil. First we chop the carnation in a mortar. In a frying pan with high sides, we warm up the melted butter and put into it cloves and raisins. After a while, add semolina and fry the mass on low heat, stirring constantly so that it does not burn. Munk can not be fried, but it's not desirable to leave it raw either, or the fret will be very sticky. The color of the mass should be light brown. After that, put the mixture on a plate. In a frying pan pour water and pour sugar. Preheat this mixture and add veins of saffron. We cook them for a few minutes so that the spice gives its flavor and aroma. Turn off the fire and add the fried manga to the pan. We put cardamom crushed. We mix everything well. The mixture may seem a little liquid, but after cooling it will thicken. Frying pan cover and leave for 15-20 minutes. After the dough has cooled slightly and it can be picked up, we start forming tasty balls. Lada, whose recipe is simple and requires a little time for cooking, turns out sweet and fragrant. Saffron gives the delicacy a magnificent color and some flavor notes. Beads can be decorated with whole cashew nuts or dried fruits. After cooling, put the dessert in a container and send it to the refrigerator.

Advice

To the aroma of cardamom was saturated, it should be added at the end of cooking. Sometimes in recipes there is milk, which makes the dough soft and elastic. But if the fret is stored for a while, then it is better not to use perishable products. Finished balls are stored in the refrigerator for about 1-2 weeks. If, during the preparation of the dough, it turns out to be liquid and does not thicken, then it should be held a little on fire. Just do not forget to stir it constantly so it does not burn out. Indian fret, the recipe of which you can choose at your discretion, will decorate the sweet table.