Cream "Muslin": cooking recipes

As you know, today there are many ways to prepare a variety of creams that are designed to improve and diversify the taste of dessert. Surely every mistress has her favorite recipe. Today we propose to find out what the "Muslin" cream is. A recipe with a photo of this culinary product can also be found in our article.

Description

Muslin belongs to the French cuisine. It has a gentle, pleasant and silky texture and is suitable for a mass of various desserts. So, some mistresses do with him even the famous "Napoleon" cake. Thanks to the use of the cream in the composition of butter, the custard "Muslin", the recipes of which we will give below, perfectly keeps the shape. Therefore, it can be used to decorate, for example, crockery. However, so that it does not disappear, it is advisable not to leave it for long at room temperature.

Cream "Muslin": recipe step by step

We offer you an easy way to prepare this delicious treat. So, we need the following ingredients: milk - 230 ml, eggs - two pieces (we will use only yolks), sugar - 40 grams, flour and corn starch - one tablespoon without a slide, butter - 130 grams, flavored water ( For example, lavender or pink) - 1-2 teaspoons. Also, if desired, you can add a dye to the cream. Note that the butter must be removed from the refrigerator beforehand so that it softens at room temperature.

Cooking process

We extract yolks from eggs and whisk them with sugar. We introduce starch and flour, and mix. Since we prepare the cream with a custard, we need a small saucepan or saucepan. Pour milk into it and bring it to a boil. Then, in a thin trickle, pour it into the egg mass. In doing so, do not forget to stir the whisk to prevent the yolks from folding.

Add the remaining milk. Mix again. The resulting mass is poured again into the saucepan and set on a weak fire. Cook the cream to thicken, do not forget to constantly stir it, so as not to form lumps.

Then remove the sauté pan from the fire and pour its contents into a bowl. Cover the top with a food film and leave to cool. After that, you can add to the cream "Muslin", the recipe of which we consider, flavored water. Then we introduce in parts a softened butter. It is necessary to whip the cream well. As a result, you should get a homogeneous and lush mass. Here is our "Muslin" and is ready! If you wish, you can add a dye to it at this stage. Now you can use it to decorate the dessert.

"Muslin" with vanillin

We bring to your attention another very easy-to-prepare recipe for this cream. Make it is not difficult at all, and the finished product will turn out to be very gentle and airy.

In order to prepare the cream "Muslin", the recipe suggests using the following ingredients: sugar and water - 125 grams and milliliters, respectively, three eggs, 200 grams of butter, a teaspoon of vanilla essence. As in the previous recipe, the oil must be removed from the refrigerator beforehand so that by the time it starts cooking it has become soft.

Instructions

First, we fall asleep in a small saucepan of sugar, pour it with water and put it on a weak fire. It is necessary to boil the mass, stirring occasionally, until the free-flowing ingredient dissolves completely. Separate the proteins from the yolks. The first you can use for other purposes, and the latter we pour into a separate metal bowl.

Meanwhile, we continue to heat the sugar mass. You should have a syrup. Readiness can be checked with a teaspoon. If you lower it into the mass and lift it upwards and the syrup will drain with a thin thread, you can remove the saucepan from the fire. Its contents should immediately be poured into a bowl to yolks. In this case, start whipping the mass with a mixer. Continue to beat until the cream gets a thick consistency.

In a separate bowl, a softened butter should be laid out. Beat it until a creamy structure is formed. Gradually begin to add oil to the egg mass. Continue to whip continuously. At the end add vanilla essence or other flavor to your taste. Delicious cream "Muslin" is ready!