Universal dish - potato casserole with chicken

Potato casserole with chicken is one of the simple but at the same time the most delicious dishes. Variations on this topic are many. The recipe for cooking will depend on the availability of food and your taste. The basic set from which the potato casserole with chicken is prepared is potatoes and chicken. They can be added cheese, sauce, onions, mushrooms, spices, eggs and vegetables. Each option is tasty in its own way.

Recipe # 1

We take potatoes, carrots, leeks and broccoli cabbage. We clean the potato and boil it until it is ready, and mash it in a mash. The remaining vegetables are cleaned and cut into slices and slices. We cut off the chicken fillets from the bones and boil it along with the carrots and cabbage, after which the boiled chicken is cut into small pieces, and from the vegetables we make mashed potatoes. We prepare sauce from butter, flour and milk. To do this, fry the flour in a hot frying pan until creamy and add oil. After completely softening the oil, pour in the milk and mix thoroughly, cook until the sauce thickens. In the finished sauce, add the vegetable puree, corn, sliced meat and whisk. Preheat the oven to 200 degrees. In the prepared form we spread vegetable mashed potatoes with chicken pieces. We close the top with a potato mass, leveling the surface of the casserole. After 20 minutes, take out the casserole form and sprinkle with chopped cheese, after which we put in the oven for another 10-15 minutes. As soon as a golden crust is formed - our casserole is ready.

For this recipe, we need at least a kilo of potatoes, two carrots, one leek, a hundred grams of broccoli, canned corn, two hundred grams of cheese, half a liter of milk, two hams, one tablespoon of flour and fifty grams of butter. Salt and spices at will.

Potato casserole with chicken does not take long to prepare. After spending just one hour, you can feed your family a delicious dinner.

Recipe # 2

For fans of not only meat, but also mushrooms, this recipe "Casserole with meat" is an excellent choice. For its preparation, you need a kilogram of potatoes, six hundred grams of chicken meat, three hundred grams of mushrooms (you can use fresh, pickled, or dried), two eggs, a bulb, spices, salt and two hundred grams of cream.

We boil the potatoes, then beat it in puree together with cream. Add the eggs and mix thoroughly. Raw meat cut into small pieces, fry in oil. Mushrooms and onions cut into pieces and add to chopped meat, after which fry until done. Mashed potatoes are divided into two parts. In the prepared form we put a piece of puree. We spread the fried chicken from above and cover with the rest of the mashed potatoes. Surface of the casserole is coated with an egg and put into the oven. Cook at a temperature of about 200 degrees for at least 25 minutes. Chicken casserole will be ready when a golden crust forms on the surface.

Recipe # 3

Fans of vegetables will like potato casserole with chicken and tomatoes. To prepare it, you need to prepare six potatoes, two eggs, a half kilogram of chicken meat, one onion, tomato, plenty of fresh herbs, three tablespoons of flour, breadcrumbs to sprinkle the mold, salt, pepper and a teaspoon of cinnamon.

Chicken meat thoroughly rinsed under a jet of cold water, after which we cut into small pieces. In a frying pan fry chicken, chopped onions, peppers, salt, curry. Cut the potatoes into circles. Mix the flour and eggs in a homogeneous mass. In the prepared form, put half the sliced potatoes and cover with egg mass. The next layer is half grated cheese. Next we lay chicken meat and sprinkle with cheese again. Top with crushed greenery and put the sliced tomato. The final layer will be from sliced potatoes with the remains of cheese, which is abundantly greased with mayonnaise or sour cream. Bake in the oven at a temperature of about 200 degrees for at least an hour. Cook the casserole a little cold and, after cutting into portions, we serve it to the table.

Prepare a potato casserole with chicken for any of the many recipes, but most importantly - do it with pleasure.