Pumpkin in the Multivariate: 4 simple recipes

One of the main gifts of autumn by right can be considered a pumpkin. It not only pleases the eye, but it is also very useful for health. And most importantly - its fruits can be stored almost all winter. With it you can cook soup, and the second, and, of course, dessert. And in each dish, depending on the seasonings, pumpkin plays with new colors of taste. It all depends on the other ingredients of the dish. In addition, any of them can be prepared in a multivark.

Since this is a pretty sweet vegetable, most often desserts are made from it. And, perhaps, the most popular of these is a baked pumpkin in a multivariate. Prepare it is very simple. First you need to remove the skin from the pumpkin and remove the seeds. Then cut into large cubes and fold into a multibar. Add to it half a glass of water. Select the "Baking" mode and cook the pumpkin for 30 minutes. You can eat it or make a mash for the baby. If desired, you can pour honey, add steamed dried fruits or ground nuts. It turns out a simple, tasty and useful dessert.

But not only sweet desserts can be made from pumpkin. Its addition to the second dishes makes them bright and interesting to the taste. For example, a very delicious spicy pumpkin in a multivark with bacon and chili. First you need to prepare a vegetable, about 500 g. To do this, cut the cut pieces into a steamer container, and pour a couple of glasses of water into the pan. For cooking, select the "Steaming by steaming" mode, and set the time to 20 minutes. Then, 100 grams of chopped bacon is kept for 5-7 minutes at the "Bake" or "Frying" mode. Add the spices: chili, rosemary, chopped garlic. Stir and put the steamed pumpkin. We cook for this mode for another 13-25 minutes. As a result, everything will take 40 minutes, and it turns out bright and juicy second course, from which you can not tear yourself away.

But no less delicious is the pumpkin in the multivark, if you make a cream soup from it. For him, you need to take 300 g of pulp pulp, cut into pieces, 100 ml of milk, a teaspoon of semolina and sugar. Fold everything in a ceramic plate and place it in a steamer container. Be sure to pour water into the multivark and select "Boil for a couple". Pumpkin cream soup is prepared for 15 minutes. After the signal, grind the pumpkin with a submerged blender. If desired, add cream or a slice of butter.

In addition to soups, second courses and desserts, the pumpkin in the multi-bar "Panasonic" can become an ingredient for a drink. For example, a delicious jasmine with its addition is very delicious. In a pan of a multivarka, fold a large sliced pumpkin and dried apricots in the proportion of 3 to 1. Add 5 parts of water. Select the "Baking" mode and time - 30 minutes. Pour the contents into a suitable container and grind them in a puree with a blender. Return back and select the "Steam cooking" mode (5 minutes). As soon as you hear a click, add half a tablespoon of starch, diluted in half a glass of water, and quickly stir. Cook until the signal when the lid is closed.

As you can see, the usual pumpkin in the multivariate acquires new shades. Of course, this is not all possible dishes. After all, this delicious vegetable has long been the basis for muffins, pies, casseroles and cheesecakes. From it prepare exquisite desserts, nourishing soups and unusual side dishes. However, we hope that, to some extent, we answered the question: "How to cook a pumpkin in a multivark?"