How to make a stick - the advice of experienced housewives

Many recipes for cooking include batter - batter or breading for frying meat, fish, vegetables and so on. The usefulness of batter is that it preserves the juiciness of the product, which it panizes, and gives a special taste to the product. To understand how to make a filar, you first need to understand what it is and understand the very principle of its preparation.

Clay is a kind of dough made from flour and various ingredients. Dishes fried in a well-cooked batter - tasty, attractive externally and useful. Recipes for preparation of batter are numerous, for fish, meat and vegetables recipes differ in their constituents. This dough can be both liquid and thick, this affects the appearance of the product panized in it and the taste qualities.

How to make a stick? The recipe is classic: take 2 eggs, whites and yolks must be separated into different containers. Whip the whites into a foam. In a separate bowl, pour water (0.25 cup) and add there oil (0.25 cup). Pour in the flour (60 g), gradually stirring the corolla. Then add whipped proteins, salt and mix. We cool in the refrigerator.

If it is not clear how to make a dessert, so that the products are crispy, it is necessary to clarify: the dough for this is bred a bit lighter. In a dough, the products are more dense and similar to cakes. If you need to store the klar for a while - not a problem, it is well preserved in the refrigerator, you just need not add proteins to it, and put them right before cooking. This clay is even better for frying, it will not lag behind the product. By the way, for this purpose there is a little secret: that the dough does not fall off the meat or vegetables, they must first be slightly dipped in flour, and then in the batter. Just cook the cheese in batter, and the breading is perfectly held on the product.

How to make claret correctly and what products are needed for this?

- Fluid. It can be: water, milk, beer, juices, wine, cream and other liquid ingredients.

- Flour. Use for this purpose wheat, potato, rice flour.

- Additives. Spices, onion, garlic, soy sauce, egg.

If you want to fry chicken in batter , you need to know how to make chicken for chicken. To do this, take 1 glass of milk, add 1 egg yolk and stir it. Then add salt, add flour (1.5 cups), mix thoroughly and add pre-whipped protein. In this mixture, dip the pieces of chicken fillet and fry in vegetable oil or melted fat.

If you want to cook fish in this way, you need to know how to make fish dumplings. Here the best option, perhaps, will be a beer klyar. For what it is necessary to take a light cooled beer in the amount of 250 ml, 2 eggs, seasoning curry on the tip of the knife, 1 cup of flour, then pour in one spoon of oil. Pour out the flour into the bowl, add the yolks, then the beer and butter, and lightly salted. Mix thoroughly with a mixer. Whip the whites into a foam and add to the resulting mass. You still need to shake well. Allow to stand for a little while to make the flour swell, and fry the pieces of fish in the mixture.

Fish, cooked in batter, differs from simply fried fish in the pan in that it turns out more juicy and tender. For this, a fish without bones or fillets is suitable.

The same goes for other products prepared in this way. The most favorite and widespread dish we have, perhaps, chops with pork, fried in batter. Beer lovers also like cheese in batter, and gourmets prefer vegetables and refined fruits, fried in this wonderful mixture.

Before deciding how to make fish or chicken, you need to know: it can add ginger, coriander, turmeric, ground pepper and olive oil - each of these ingredients will add a special flavor and flavor to the cooked dish. And most importantly, do not forget - the claret must stand and rest. Then the products fried in it will please you with a unique taste and excellent appearance.