Baking from sour cream: a recipe for cooking two different dishes

Baking from home-made sour cream is always very tasty and satisfying. After all, such a dairy product is very fat and caloric. However, it is worth noting the fact that to prepare a home-made dessert you need to buy not only village sour cream, but also other dairy ingredients.

Baking from sour cream: recipes of two different dishes

1. Chocolate Cheesecake with cottage cheese

Required products:

• Sugar - 150 g;
• Cocoa powder - 4 large spoons;
• Fresh rustic liquid sour cream - 300 ml;
• Powdered sugar - 1.6 cups;
• Soda food and vinegar - half the spoon;
• Eggs of chicken averages - 6 pcs .;
• Wheat flour - 130 g;
• Curd rustic non-acidic - 200 g;
• Dark chocolate without nuts - 2 tiles.

Cooking process:

Baking from sour cream, the recipe of which we are considering, is made from a biscuit test. To prepare this crust, whisk 4 eggs with sugar and 1 large spoon of cocoa powder. Then you need to add to them baking soda with vinegar and wheat flour. The resulting base should be baked in the oven, and then cooled in the air directly in deep form.

In the meantime, you should start preparing the filling. An acidic rustic cottage cheese must be mixed with thick and fatty sour cream. After that, dairy products need to add powdered sugar, 3 large spoons of cocoa powder and 2 chicken eggs. Next, the ingredients must be beaten with a mixer or blender, and then pour to them crushed to crumb 2 tiles of dark chocolate. Prepared mass should be poured into the mold on top of the finished biscuit cake, which must be sent back to the oven.

Baking from sour cream, the recipe of which provides for the use of only village dairy products, should be cooked in the oven for about 20 minutes. After this dessert should be reached and well cooled in the cold air. Served such a sweet dish to the table with hot coffee or tea.

2. Baking from sour cream: a recipe for cooking a banana pie

Necessary ingredients:

• Eggs large chicken - 2 pcs;
• Sour cream rustic - 500 ml;
• Wheat flour - until the base thickens;
• Granulated sugar - 1 glass;
• Kefir 1% - 1 cup;
• Baking soda - 1 small spoon;
• Bananas ripe - 5 pcs.

Baking from sour cream: a recipe for a tender and sweet dough

To make such an unusual dish, it is necessary to warm kefir on a small fire, and then to extinguish in it a small spoon of baking soda. Then the basis is required to add whipped eggs, sugar, rustic sour cream and wheat flour. As a result, you should get an elastic dough, good at the hands.

After the base is ready, it should be divided into 2 halves, which are required to be rolled into the seams. One sheet of dough should be laid out on a baking sheet, and then spread on its surface bananas, cut into thin circles. On top of the pie should be closed with another layer and put in the oven for 37-40 minutes.

After the time has expired, the hot dessert needs to be carefully cut, put on a dish and served to the table with the tea.