Make delicious, light and crispy chicken for chicken

Chicken today is very, very popular with housewives. Indeed, there are many ways to cook it: boil, bake, fry. And you can also make delicious chicken for chicken and please your guests with an unusual festive dish. In the article we will consider several variants of batter and ways of cooking chicken.

Light and airy chicken for chickens

It contains only two ingredients: flour and beer. They need to mix well in a ratio of five tablespoons of flour per glass of beer. Those mistresses who do not use alcohol for cooking, I can replace beer with heavily carbonated mineral water. This amount of batter is enough for 10-12 chicken drumsticks. Yes, this glue is best used for the legs or wings. They must first be boiled in salted water until ready and dried. Next, take a saucepan or pot, pour the vegetable oil without a smell (about half a liter), warm up well and proceed to roasting. The calf or winglet should be soaked in chicken filer in such a way that they are evenly covered with a layer of dough, and carefully lowered into boiling oil. At the same time in the oil should not be more than 3-4 pieces. In order for the claret to be fried evenly, periodically turn the pieces of chicken in oil. About the readiness of the dish can be judged by the appearance of a ruddy golden crust. We take the product from the oil and put it on a paper towel or napkin to remove excess fat.

Calories for chickens

This version of batter is more suitable for cooking dishes in the oven. For him you will need: two raw eggs, one tablespoon of mayonnaise, three tablespoons of flour and 150 grams of hard cheese, grated large. All the ingredients must be thoroughly mixed until a homogeneous mass is obtained. Chicken carcass (about 1 kilogram or slightly more) is cut into portions and marinated in a mixture of vegetable oil (half a cup), salt (to taste), black pepper, garlic (2 cloves passed through garlic) and fragrant herbs for about an hour. Carefully remove with a paper towel marinade with chicken pieces. Oven heat up to 180 degrees. Portion pieces are evenly coated with a thin layer of batter on all sides and placed on a baking sheet. Bake for 40-50 minutes.

Crispy chicken fillet

This option is more suitable for cooking in battered chicken breast. Ingredients:

• 1 protein of a raw egg;
• 4-5 tablespoons flour;
• 1 tablespoon of potato starch;
• 1 cup of ice water;
• Salt to taste.

First of all, whisk the protein into a strong foam, adding salt to it. Then, without stopping whipping, add flour, starch and water. Breast cut into thin strips, salt, dried. In a saucepan or pot, pour half a liter of vegetable oil without a smell and warm it up properly. Strips of the breast dip into the chicken for chickens and dip into the oil. Fry from all sides until golden brown. We put the finished stripes on a wide dish, lined with a paper towel. After the excess oil drains from them, you can serve the dish for serving on the table: put a wide plate of lettuce leaves and nicely place on them pieces of chicken.

Cook with pleasure!