Irreplaceable toasts from the loaf

Toast from the loaf comes to the rescue, when you really want to eat, and the refrigerator is not pleased with the abundance of food. Their undoubted merit is that even stale bread, which the hand does not rise to throw, can become the basis of the ideal toast. The main thing is to know what to add to it and how to prepare it properly, so that the dish turns out really tasty. This we will find out in this article.

Toast from the loaf is a common name for toasted bread of various kinds and a worthy alternative to homemade pastries for the "lazy" mistress. This dish appeals to most people, because it is not just delicious and quickly prepared, but also very satisfying. Very delicious croutons will be the perfect start to a new day or decorate dinner, so it's worth reading the recipes for their preparation.

For cooking toast, you can use both fresh bread and stale bread. Conditionally, we can distinguish two main types: sweet and salty.

Sweet croutons are prepared on the basis of wheat bread, soaked in milk or smeared with egg and sprinkled with sugar. Such toasts can be served as an independent dish for cocoa, coffee or tea.

Salted croutons can be cooked on the basis of bread of any kind. They can be added to broths or soups, and also used as a light snack.

In general, everything depends on your imagination. Toast from the loaf can be made with berries, fruits, vegetables, with sweet or sweetish taste. In fact, there are many options. Now, in fact, let's move on to studying the most popular recipes for toast.

Toasted sweet croutons

The recipe for making sweet crispy toasts is very simple and takes only a few minutes.

Ingredients:

• Slices of white bread or rolls;
• cream;
• egg;
• a little sugar;
• butter.

Each slice of bread or bread should be dipped in cream, and then into well-beaten eggs. Toast the toast to a ruddy crust in butter and sprinkle with sugar. This dish is ideal for a morning tea.

Original croutons from a button with cheese or chocolate

Appetizing croutons with delicate crispy crust are easy to prepare and please with excellent taste.

Ingredients:

• White bread;
• Chocolate or processed cheese ;
• Eggs - 3 pieces;
• milk;
• butter;
• A little salt.

Eggs should be well beaten, add milk, salt and mix thoroughly. And the chocolate needs to be finely chopped. Sliced bread slices should be dipped in a mixture of milk and eggs on both sides, give a little soak, then put in a frying pan, greased with butter, and sprinkle with chopped chocolate. The second toast should also be dipped in the egg-milk mixture and put on top of the first. That is, chocolate should be inside.

When one side of a double toast is toast, it must be turned over and fry the second side. Chocolate inside should completely melt and remind the taste of the nutella. Toasts with cheese are made using the same technology.

Toasts from a loaf with tomato paste and meat products

Such toasts will be an excellent addition for a delicious lunch or dinner.

Ingredients:

• Wheat bread - 200 grams;
• Meat products (sausages, sausage, ham) - 100 grams;
• Butter - 2 tablespoons;
• Tomato paste - 1 tablespoon;
• Dutch cheese (grated) - 2 tablespoons;
• Red ground pepper.

Meat products must be passed through a meat grinder or finely chopped, then season with pepper and tomato paste. Bread, previously sliced, you need to lightly fry. Next, cover it with a prepared mass, sprinkle with grated cheese and send it to the oven.

Toasts from a loaf for soup

Such croutons can be put directly into the soup, or you can serve instead of bread. Their excellent garlic flavor will not leave anyone indifferent.

Ingredients:

• Slices of white bread;
• garlic.

White bread should be cut into small cubes. Before they are sent to the oven, the baking sheet must be carefully rubbed with garlic. This will help toast to the soup to acquire the proper garlic flavor and aroma.

Bon Appetit!