Carp in sour cream, baked in the oven - the most delicious and satisfying dish!

Carp in sour cream, baked in the oven, is prepared surprisingly quickly. In this regard, such a tasty and satisfying dish can easily be done when unexpected guests unexpectedly come to you.

Carp in sour cream in the oven: the necessary ingredients:

• Fresh and large carp - one two kilogram piece;
• Onion - ten medium heads;
• Tomatoes ripe - two big pieces;
• 30% sour cream - three hundred grams;
• Sunflower oil - fifty milliliters;
• Spices suitable for baking fish (curry, saffron, ground coriander, paprika, ginger) - in the aggregate should be about one and a half dessert spoons;
• Salt iodized - at personal discretion;
• Fresh greens - a couple of small beams;
• Lemon - one piece;
• Fresh carrots - two big pieces.

Carp in sour cream, baked in the oven: fish processing

Fresh carp should be cleaned of all viscera and scales, and also remove fins. Then it needs to be washed thoroughly and slightly dried with napkins. After that, the fish should be put in a frying pan with boiling sunflower oil and lightly fried on both sides in a rapid fire (for three to four minutes). Then the hot fish should be placed on a flat dish, sprinkle with lemon juice, salt and sprinkle with all the prepared seasonings. To carp absorbed into his meat the aromas of spices, it is recommended to leave it aside for ten to fifteen minutes. At this time, you should prepare the rest of the products.

Carp in sour cream, baked in the oven: processing vegetables

Carrots, tomatoes and onions are required to be washed well and cut into half rings. Also it is necessary to rinse fresh leaves of greenery and finely chop them with a knife.

Carp in sour cream, baked in the oven: the formation of a dish

For the preparation of such fish, it is best to use large metal dishes with boards in the height of seven to eight centimeters. Frying pan should be smeared with sunflower oil, gently move slightly fried fish there, and on top layers of processed vegetables: carrots, onions and tomatoes. All ingredients must be sprinkled with iodized salt and ground pepper. Then on the surface of the dish you need to lay out a thick 30% sour cream, pre-mixed with finely chopped greens. It is desirable to distribute the milk product evenly over vegetables.

How to cook carp in the oven: heat treatment

After the dish is fully formed, it must immediately be placed in a heated to two hundred degrees oven. Bake such a fish for about fifty minutes.

Correct feed to the table

When the vegetables and fish become soft, the dishes should be removed from the oven, and then cut the finished carp into pieces and put it on separate serving plates. Served such a dish for dinner, along with boiled rice, olives and fresh vegetables.

Helpful advice

To tasty bake carp in the oven, it is recommended to take only a large fish. This is due to the fact that in small fish the bones are too small. And this can be a real problem in the process of absorbing carp in sour cream.