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Pearl barley porridge: the recipe of preparation with a photo

Pearl barley porridge , the recipe of which will be considered below, is an excellent side dish for meat, goulash or an ordinary mushroom sauce. In the preparation of this dish there is nothing difficult. However, it should be noted that for obtaining the most delicious dishes, you must always comply with all the requirements of the recipe.

Pearl barley porridge: recipe step by step preparation on the stove

Most people do not like pearl gruel. This is due, first of all, to the fact that it almost always turns out to be fresh. But with the proper preparation of this dish, you forever change your opinion about it.

So, step by step recipe for crumbly porridge porridge requires the purchase of the following components:

  • Pearl barley - 1 cup;
  • Drinking cold water - 3 glasses;
  • Butter - 2-3 large spoons;
  • Salt sea - to taste.

Cooking process

How to cook porridge porridge friable? The recipe for this dish does not recommend the use of weight grains, because in it very often there are pebbles and other debris. Therefore, to prepare such a garnish, it is better to use a pearl barley in the package. It should be thoroughly rinsed in warm water, pre-laid in a sieve.

Having achieved the transparency of the liquid, the product is spread into a large saucepan and filled with cold drinking water. In this form, the dishes are placed on the stove and the contents are brought to a boil. After 5 minutes, water is replaced. For this, the old liquid is drained using the same sieve.

Perform this process 3 or 4 times. It is necessary to ensure that pearl barley is maximally deprived of mucus.

Finally, the product is poured clean water again, brought to a boil, add salt and cook for an hour (may take a little longer).

After the grains have increased considerably in size and become soft, they are discarded in a sieve and thoroughly washed with cold water. Then the pearl barley is shaken and scalded with boiling water.

Serving the dish to the table

After the described actions you should have a delicious porridge porridge (crumbly). The recipe for this garnish includes the use of butter. It is added to the scalded boiling water and mixed well. In this form, the dish is served to the table with a glass of milk and a slice of bread and cheese.

Step-by-step recipe for crumbly porridge porridge in a multivariate

If you have a multivark, then you can prepare pearl gruel with it. To do this, you will need:

  • Pearl barley - 1 cup;
  • Drinking cold water - 3 glasses;
  • Butter - 4 large spoons;
  • Onions and carrots - 1 pc .;
  • Salt sea - to taste.

Preparing Components

Pearl barley porridge, cooked in a multivariate, turns out very tasty, if you do it together with roast. For this, take an onion and carrots, clean them and cut into small cubes. Then the ingredients are spread out into the bowl of the multivark, flavored with oil and fried in a baking mode for 20 minutes.

As for the pearl barley, it is prepared exactly as described above. The groats are thoroughly washed, and then they take the mucus, several times draining the water.

Cooking method

After preparing all the components immediately begin to cook the dish. For this purpose, the processed croup is placed in the container of the device, and then drinking water and sea salt are added to it. In such a composition, the pearl barley is cooked in a porridge regime for 50 minutes. If such a program does not exist for your multivark, you can use "Quenching". However, in this case, the timer must be set 10 minutes longer.

After the pearl barbecue is soft, previously roasted vegetables are added to it, mix thoroughly and leave on heating.

Cooked porridge is ideal as a side dish for meat or sausage products.

Do porridge in the oven

How to prepare porridge porridge friable in the oven? The answer to this difficult culinary question is found in the following sections of the article.

So, to implement the presented recipe, we need:

  • Pearl barley - 1 cup;
  • Drinking cold water - for pre-boiling;
  • Whole milk - about 3 cups;
  • Butter - 2 large spoons;
  • Salt sea - to taste.

Preparing the components

Pearl barley porridge in the pot is tender and nutritious. This dish will serve as an excellent lunch or dinner not only for adults, but also for children.

Before you start cooking pearl barley, the groats should be properly processed. To do this, it is thoroughly washed in warm water (to a clear liquid), and then spread into a deep bowl. If you want to cook a pearl bar as soon as possible, then it is recommended to pre-soak it. Do this through ordinary drinking water. It is better to keep cereals in it for half a day. During this time, it must absorb a maximum of fluid.

After that, the barley is recommended to be processed exactly as described in the first recipe. In other words, the product must be boiled, drained, poured, boiled, drained, etc. This process will allow the croup to lose as much mucus as possible.

Heat treatment

After processing the cereals it is laid out on clay pots and salt. Then pearl barley is poured with whole cow's milk and mixed thoroughly. Finally, a piece of butter is thrown into the pot, covered with a lid and sent to a preheated oven. In this form, the porridge is cooked for 80 minutes (at a temperature of 200 degrees). If necessary, the pearl barley is periodically stirred with a large spoon, so that it does not burn to the bottom of the dishes.

After the croup becomes soft and absorbs the milk drink, the pots are removed and, without opening, wrapped in a towel. In this form, the porridge is left aside for ¼ hour.

We serve for dinner

Preparing a delicious friable pearl porridge on milk, it is distributed on plates and served to the table (you can directly in the pots). In addition to such a tasty and nutritious dish, a sandwich with bread, butter and cheese is presented, as well as a glass of berry jelly or sweet tea. Bon Appetit!

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