How to cook spicy sauce at home

In traditional Japanese cuisine, there are a lot of various dishes and seasonings to them, which simply do not occur anywhere else in the world. This makes recipes for their cooking special and very popular. After visiting a Japanese restaurant where you serve spicy - sushi sauce, you immediately ask yourself how to make such a yummy. And if everything is clear with the main component of the dish, it is the gravy that causes a lot of questions, because its taste is so interesting and spicy that it's impossible to understand what it was made from.

In fact, there is no separate gravy for Japanese cuisine. Each cook makes his own spice sauce, which is supplemented with ingredients that perfectly match with a particular dish. That's why you can find a huge number of recipes for cooking such a seasoning.

Currently, there are several varieties of this sauce, which are well established in Europe and served in various restaurants. At the same time, they are all prepared on the basis of fatty mayonnaise, which cooks do themselves.

First cooking option

The most popular is the spicy sauce, which is made on the basis of peppery seasoning. To do this, it is mixed in equal proportions with mayonnaise and allowed to infuse. Then add a small amount of sesame oil, which regulates the taste.

Second cooking option

Also used fatty mayonnaise in an amount of 300 g. It puts 60 grams of kimchi beys and a mixture of onions with garlic (40 g). The main component of this recipe is the flying fish roe, which is added only 20 g.

Option for rollers

To prepare sauce spicy, which can be served to rolls, you need to take the mayonnaise and mix it with soy sauce. Then put the red pepper and kimchi in the dish. In this case, the proportions can be adjusted at their own discretion.

Japanese Traditional

In this recipe, the spicy sauce is exclusively Japanese. For its preparation use a special canyon mayo. Also put a paste of kimchi and caviar of flying fish. Some chefs add a little more soy sauce, but in most cases it can be replaced with sesame oil.

Another Japanese recipe

Also, mayonnaise mayonnaise in the amount of 800 g. 75 g of Masago and 100 grams of shirach are added to it. All this is sugared with sesame oil and garlic in an amount of 30 g.

A simple recipe

Especially for those who can not afford to buy Japanese products or live in an area where they are not available, a simplified spice sauce was developed. All the ingredients for it can be bought in a regular supermarket or shop. It is necessary to take the usual fat mayonnaise, which will serve as the basis. In it we squeeze out a few cloves of garlic and a little ground paprika. Then pour a small amount of soy sauce and Tabasco. Spicy seasoning can be replaced with acetic tincture on chili pepper. We choose the proportion of all products at our own discretion and taste.

These recipes will allow you to enjoy a stunning Japanese sauce.