Spicy sauce. Recipe for cooking is simple and original

Are you planning a trip to Japan? If not, then you can arrange a real holiday of Japanese cuisine at home. Now it is available and very real. All the necessary ingredients can be purchased without difficulty in the supermarket.

Outlandish cuisine of this mysterious country more and more conquers us with its exquisite taste, however it is not only pleasant to taste, but also very useful. The composition of the dishes includes only fresh products, the main component in them is rice, as well as seafood and seaweed. Such food not only has a special taste, it is still very light and does not differ in caloric content.

A variety of sushi and rolls with fillings of red fish, fresh cucumber, avocado, decorated with sesame seeds and laid out on a special plate - a real masterpiece of Japanese cooking.

When sushi is cooked in the kitchen, the house is filled with the smell of the sea and some other, new enchanting scent. It smells of seaweed, which is often used in Japanese cuisine.

It only became for the small - for sauce. Among others, the spicy sauce is particularly noteworthy, which is very fond of many. He has a taste that is difficult to compare with anything, and advantageously emphasizes the naturalness of our oriental dish.

It's hard to single out one kind of spicy sauce. Recipe for each cook has its own special, but even the same recipes can differ in different, barely perceptible shades, which depend on the nature of the author.

There is a spicy sauce (a classic Japanese recipe), which can be prepared only from native products brought from faraway Japan. You can, of course, try and out of any others, but the difference will be necessary.

Spicy sauce (a classic recipe ) requires the presence of: vegetable kimchi sauce and high-fat Japanese mayonnaise called "Kupi". Both of these ingredients are mixed, and a real sauce is made, made according to all canons. In it, for color, add tobiko or caviar of flying fish.

How to cook spicy sauce properly? The answer is simple! It is necessary to strictly observe certain cooking proportions: vegetable kimchi sauce (spicy) - 1 tsp, mayonnaise "Kyupi" Japanese - 5 teaspoons, flying fish roe orange - half a teaspoon. Spicy sauce is ready! Do not forget that kimchi sauce is very sharp, an error in the ratio can lead to unforgettable taste sensations.

Such a recipe, of course, is tasty and traditional, but the main products can not always be bought on a free sale, at best they can be ordered in an online store. Therefore, I propose a recipe that is more adapted in terms of ingredients and not less delicious. So, we start to cook,

Spicy sauce. The recipe presupposes the presence of Japanese mayonnaise, but if it does not exist, then we cook from the most ordinary. It will be the basis of our delicious sauce.

How to prepare spicy sauce so that it has a taste of a real Japanese dish? In a convenient for stirring dishes add in turn all the ingredients, including flavoring seasonings. There are no special proportions, we do everything to taste. The main rule is to add spices a little and constantly try. Only in this way you can achieve the perfect taste.

How to make spicy sauce the closest to the classical version? Now we will try to reproduce the flavor range of this fragrant search.

Initially, our sauce assumes a sharp taste, it will provide us with crushed garlic and cayenne pepper, sesame oil will add softness, and chili sauce or "Tabasko" will complete this saturated composition. Thoroughly mix everything, give a little insisting, and for a full bouquet, we add caviar of flying fish.

How to make spicy sauce, we know, now for complete success you need to properly submit it to the table. In order for the holiday of Japanese cuisine to conform to national traditions, pay attention to the table setting. Put on the table special flat dishes for rolls, sticks and our spicy sauce (you will have to taste the recipe). He will be an absolute favorite of our festive table, and dinner in the Japanese style will be exquisite and unforgettable.