How to cook beef heart: delicious recipes for cooking offal

Different dishes from offal can be very tasty if you use a high-quality recipe for their preparation, conduct special preparation for them and culinary processing. By-products (kidneys, liver and heart) must necessarily be well washed, for cooking put in cold, slightly salted water. Many cooks prefer to cook beef heart stew to be added to salads, as snacks, fry as a filling in delicious pies and pies. When choosing a recipe, remember that the taste of the prepared dish depends not only on compliance with the rules of cooking, but also on the addition of wonderful sauces, made with cream or on milk.

Very original and delicate taste is such a dish as chops from a beef heart. To create it, you should take the following products: heart (900 grams), mayonnaise (100 grams), a little flour, salt and pepper (30 grams) and vegetable oil. First of all, it is necessary to take care of careful processing of the heart - it must be thoroughly rinsed, rid of all "films", excess fat. Before you cook a heart beef according to this recipe, it will need to be divided into several small slices no more than a centimeter thick, put in water for about a half to two hours. It is best to change the water a couple of times, so that the blood from the offal is gone. After the appointed time, the product is carefully beaten from one side (so as not to lose the delicious juice, it is worthwhile to wrap the pieces in food foil). Finished raw chops can be sprinkled with salt and pepper to taste, sent to a pan, marinated with mayonnaise and left for half an hour.

Preparation of the beef heart in this way should begin with the heating of the vegetable oil - only when it is heated, it will be possible to spread the chops, breaded in flour, and fry on all sides for 7-9 minutes. Hot and juicy chops are served to the table with any side dish or as an independent dish.

If you want to know how to cook a beef heart at the level of professional chefs, you should use the following recipe. You need to take a byproduct (650 grams), a smoked bacon (150 grams), a meat broth (55 ml), celery (50 grams) and carrots (2 pcs.). You will also need a little vegetable oil (50 ml.), Spices and spices to taste, flour and tomato paste (15 g.), 22% fat cream (150 ml.). As in the previous recipe, the by-product is thoroughly washed, cleaned of "films" and soaked in cold water for at least an hour. Then the heart should be cut into slices, puncture them with a sharp knife and stuff them with slices of smoked bacon, then send it to a frying pan and fry in a lot of oil. When the slices get a tasty golden brown color, they can be moved to the peeled and grated vegetables, pour broth, season with salt and pepper, and then simmer under the closed lid for at least an hour until completely soft.

Sauce you can do before you cook the heart beef-fry until light yellow in a dry frying pan flour, separately heat the tomato paste, then mix everything, pour the cream and sprinkle with spices, then stirring (to get rid of lumps) heat on the fire Low intensity for a couple of minutes. Ready-made hot mixture should be put in a pot with brawn pieces of the heart and to languish another quarter of an hour. Serve this dish on the table, slices of the by-product should be poured with a ready hot sauce and sprinkled with fresh shredded greens.

How to cook a heart beef delicious? Stock up with enough time and carefully process the product. However, it will also require a good recipe, as well as a desire to please your loved ones with a delicious and original dish.