An unexpected and quick recipe: a cake of gingerbread with sour cream

Those who were unexpectedly informed about the arrival of the guests tomorrow, or whose name-day the offspring came on a weekday, our recipe will be very helpful. A cake of gingerbread with sour cream does not require any standing on the stove, no numerous ingredients, or complicated culinary skills. Even a junior high school student can cope with it. So if you are offered to bake a cake "Simply simple" - do not give in to provocation. This cake does not care - it's just going to.

Cake without baking

First of all, let's consider, so to speak, the basic recipe. A cake of gingerbread with sour cream is often supplemented with bananas. However, consider them an obligatory ingredient is not worth it - you can put any fruit in a treat. The only condition is that they must be succulent. Will be appropriate tangerines with oranges, kiwi, any berries, apricots and peaches. Apples with pears "sound" will be much worse. Prepare a cake is easy: only cream will require labor. He needs a thick sour cream. In the store you can not buy the necessary "density", so you'll need to weigh 20%, weigh it: pour it into gauze, folded into several layers, and put in a sieve. With 700 ml will leave about a glass of whey. Sour cream is better to keep the night in the refrigerator - it will get very thick. It is well beaten with a glass of sugar. This amount of cream is enough for half a kilo of baking - in any case, so says the recipe. A cake of gingerbread with sour cream is collected quite simply: gingerbread are cut along into three parts and fall into a cream. The dish is laid out their layer, on top - circles of the sliced banana ... And so to act, until the workpiece is finished, forming a slide. On top, it is glazed or sprinkled with chocolate, coconut, and the like. For a night dessert will permeate - and you can congratulate the birthday boy.

Cream with condensed milk

As already mentioned, the first was the simplest recipe. A cake of gingerbread with sour cream can be missed and more laborious creams. For example, mix half a liter of low-fat sour cream with a jar of condensed milk and three spoons of jam without pulp. Technical fineness: it is done only with a spoon; As a last resort - a whisk. The mixer, of course, acts faster, but its use leads to getting too liquid cream. This recipe uses a slightly different way to make a cake of gingerbread: they are cut quite small, but whole and not crumbling slices. These slices are immersed in the cream and left in it for a couple of minutes - for soaking. Very harmonious in this cake will be berries (preferably fresh, but possible and from jam). Gingerbread layer is padded with a mixture of selected berries and crushed nuts. The hill is left for an hour on the table, and then three hides in the cold. Due to the fact that the gingerbread is sliced finely, it is soaked very quickly.

Chocolate cream-sour cream

Especially with him is a good cake of chocolate gingerbread. A special piquancy to this option will give a ripe persimmon and nuts, used together with bananas. The assembly remains the same as the first recipe: the gingerbread plates are soaked in the cream or spread over it, persimmon plates are placed on top of them, again they are gingerbread, then banana circles. Each fruit layer is covered with nuts. For the cream, white oil is beaten up (a pack of 200 grams), a glass of sugar is gradually poured (whipping continues). When the grains completely dissolve, little by little two glasses of fatty sour cream are added. If you want the cream to be chocolate, enter at the end three spoons of cocoa powder. The folded cake is poured with glaze and the night stands in the fridge.

Marshmallow-Gingerbread Cake

If you like very sweet delicacies, you will need such a recipe: a cake of gingerbread with sour cream and marshmallow. The cream here is the most usual, basic: half a liter of thick sour cream, whipped with a glass of sugar. Gingerbread tastier to take honey, in half - white and chocolate (this is for beauty). Marshmallow needs the same amount as baking. Of course, we need bananas. If you are afraid that it will turn out too cloyingly, dilute them with kiwi slices. The construction of the cake is already trivial: the plates of gingerbread are dipped into the cream, fruits are laid out on them, and then the marshmallow layer is laid. On it - again the fruit, again the gingerbreads plus bananas and the top - from the marshmallow.

"Cherry in the snow"

If you do not save time, but just love gingerbread, you can make a delicious but rather laborious cake. For him, 400 grams of cherries are mixed with two tablespoons of sugar; When excess juice drains, the berries are mixed with a spoonful of starch. Equal amounts of chocolate gingerbread are rubbed with a grater. A piece of butter (grams 80) is melted, mixed with three yolks and poured into gingerbread. The form for baking is lined with foil, most of the "dough" is laid out on it, it is leveled and slightly knotted. Three proteins and a half cup of sugar are beaten up to soft but steady peaks. Half of the meringues are spread over gingerbread. From above there is a cherry, on which the rest remains meringue. The entire construction is neatly closed with the remaining test - and into the oven for half an hour. Troublesome, but very tasty!