Preparing pancakes for fermented women

Pancakes are a national dish of Slavic cuisine. In Russia, Ukraine, Belarus they are cooked often and with pleasure. This wonderful dish has a long and very interesting history. On Shrovetide - a traditional holiday, came to us from paganism, it was decided to bake round, ruddy pancakes, which symbolized the clear hot sun.

Russian pancakes - in any way

Our ancient compatriots fried and baked products made of dough based on not only wheat flour or rye, but also oatmeal, buckwheat, millet. There are pancakes in its pure form, and there are also with "pripekom" - various additives. They eat with sour cream and melted butter, with jam or honey, caviar, red fish, herring, forshmak and other delicacies. The process of baking the dish, despite the different recipes, is performed on a common technology. The dough on milk is mixed, usually, but pancakes on a fermented brewer are also very tasty.

Features of baking

The real people (the second name of the dish) are cooked (or roasted) in a small frying pan, which is best cast iron. It warms evenly, so the dough will not burn, it will not stick. Pour it on a hot surface, pre-generously greased with a slice of fat. It, by the way, is preferable to oil, especially if you make pancakes on a fermented woman. And the dough for consistency should resemble sour cream. But not liquid, shop, but homely, thick. Strangely enough, but it is from this test that the real products are obtained - thin, translucent, with holes and a characteristic pattern. Pancakes on a fermented woman are the best example. Let's take a look at some great recipes.

Traditional pancakes

To get this wonderful pastry, you need to ponipulate with the dough. Preparing it is difficult for beginners. But if you are good, you can cook excellent pancakes with fermented milk and other dairy products. 1 kg of flour (wheat) requires: yeast - 40 g; Sugar - 2-3 table spoons (or more, depending on what to serve them with); Salt - to taste, but not less than a teaspoonful; 2-3 eggs; 0.5 liters of ryazhenka and 3-4 tablespoons of oil. If you continue to properly follow the whole process, you will get better pancakes than those that were baked before. So, proceed: first make a dagger. To do this, pour warm water (2 cups) into the bowl or pan and dissolve the yeast in it. Put half of the flour and knead the smooth dough. Let it stand for about an hour in the heat for raising (cover with a towel!). After that, pour in the sugar and salt, put the butter and yolks (the squirrels will go later). Add the second half of the flour and again thoroughly knead.

The dough should be smooth, without lumps and mucus. Now it's the ryazhenka's turn. It should be poured in portions, with a thin stream. After each glass, the dough is mixed. On the required amount of product, judge by the consistency of the opaire. Again, put it for lifting. When it increases in volume, mix, lower, leave again in the heat. After that, for the last time, lower the dough, enter the proteins (they need to be beaten), let it brew. And then your pancakes on a fermented woman will turn thin, tender, melting in your mouth! Pour the dough with a ladle into the frying pan, turn it clockwise to evenly distribute it. When one side is browned, turn it over the other.

Pancakes in a hurry

Of course, not always the hostess has free time to bake so thoroughly. In this case, "fast-moving" will play a good service. This is also pancakes on a fermented baked woman, with boiling water. Yes exactly. The recipe is as follows: pour 3 glasses of dairy product into a bowl, beat in there 3 eggs, put a tablespoon of sugar, 0.5 tea - salt. Well, stir everything up, mix it better so that the mass is homogeneous. In a glass of boiling water, dissolve slightly more than half a spoonful of soda, pour in slowly, knead again and proceed to the frying!

Pancakes with seasoning

What does this mean, you ask? But: the so-called pancakes on fermented baked milk, with boiling water, with additional components that are not included in the main recipe. For example, do you want to bake them with mushrooms? So, first boil and fry these gifts of the forest. The variety does not matter. Now mix the dough. Take half a liter of burger, 2 eggs, salt a little, sugar to taste. Flour - table spoons 9-10 (according to the consistency of the dough), a teaspoon of soda (extinguish). Whisk the eggs with a whisk. Pour salt and sugar, stir. Pour in the ryazhenku, damp soda (in a small amount of boiling water) and pour in the flour. Well, carefully knead. Add some oil. Now heat the frying pan. Lubricate with a slice of fat. Put a small portion of mushrooms. Try to distribute them evenly throughout the diameter. And pour the ladle dough. Roast as a normal pancake, turning over, when one side will turn brown. Then again grease with fat, put mushrooms, pour the dough. Great for sliced pancakes or mushroom sauce. And as a seasoning can act and green onions or dill (and even together!), And chopped, hard-boiled eggs. Or minced meat, pieces of fish. In any case, it will be very tasty and nutritious!